Whenever we are on our way back from either K.L. or P.J. (1), going towards Subang Jaya, the Federal Highway, heading towards Subang Jaya, Shah Alam and Klang (2) is usually choked with traffic, causing traffic jams which could last for an hour or more. It usually takes us about 40 minutes to an hour just to get to Subang Jaya from P.J., which is only 10km away.
The traffic jam – a permanent feature on this route most times of the day, or night, is no escaping. I heard the news over the radio recently that over 800,000 new motor vehicles were registered last year. Our city roads and highways were not built to cater for the every increasing number of vehicles each year.
So, what do most Malaysians do in traffic jam situations like these? You guessed it – Food! Malaysians love to eat. You think? Restaurants are springing up everywhere. Though prices continue to escalate, restaurants continue to thrive. If more restaurants operate along highways, they give highway and road users more choice of food. They provide a service which is greatly appreciated.
Jeannie and I decided to make a slight, that is a very slight detour and head to The Taj Curry House located in SS12, Subang Jaya. They are across Subang Jaya Medical Centre and the Dorsett Grand Hotel. We usually come here just to break journey from what may be 1 to 2 hours in the car because of traffic jams.
The Taj Curry House is nice and comfortable. One gets to appreciate the air-conditioning especially on very hot and humid days like today. They serve Indian cuisine. The quality of food served here has been consistently good. I wondered if the sweet-looking, “diva-like” waitress would recognise me in this new look, with me wearing my newly acquired Panama hat. Can it be considered a “disguise”?
She did, not immediately. “Is that you, Carlos, the electric guitar player? You shaved your moustache”, she asked. I said, “No, it’s me, Alan, the writer”. “Ooohhh!”, she replied. Why “diva-like”? You will have to meet me and I will tell you. She’s a shy, but nice waitress.
As it was said, the food here was good as usual. The service here is fast. Jeannie ordered one roti canai (3), I ordered two roti canai(s). We also ordered “Limau ais” (though I always say, “Ais Limau”), which is iced lime juice.
With our roti canai which was served on a tray with 3 multi sections, came the usual dhall, fish curry and sambal condiments. Jeannie ordered fried chicken as an additional dish. The fish curry was extra nice today. We enjoyed our meal.
The idea of break journey from long trips or long times spent in the car (even though the distances could be short) is a good idea. Places like The Taj Curry House offers good food at reasonable prices, in a comfortable, relaxing environment. It is one of Jeannie’s and my favourite go-to places when we come into Subang Jaya.
As for me with my Panama hat on, I did have a fair share of glances and looks towards me. Who knows, maybe when we come here the next time, there will be others wearing hats, too.
On a different note, I wonder why people wear dark glasses (shades) inside buildings, even when some of these buildings are poorly lit. I have come to an assumption:
1. They are hiding a black eye.
2. They have rings around their eyes.
3. They don’t have beautiful eyes. (Mine are brown, and they are beautiful😉😁)
Having fun
NOTES:
1. K. L. or Kuala Lumpur is a city in Malaysia.
P. J. or Petaling Jaya, is a city in the state of Selangor, Malaysia.
2. Subang Jaya, Shah Alam and Klang are cities in the state of Selangor, Malaysia.
3. Roti canai or roti prata, also known as roti chanai, roti chennai and roti cane, is an Indian flatbread dish found in several countries in Southeast Asia.