It was a busy and tiring evening. The evening started by us (Jeannie and I) having to endure the traffic crawl for an hour in P.J. to Subang Jaya. A couple of drops of rain and almost everyone stops to take pictures of the raindrops.
Got back home with our sanity still in tack. Oh. Just kidding about what I said earlier about a couple of raindrops. It was a wee bit more than that.😉
Since the whole evening had promised loads of work to do in advance; I had to have a quick dinner. So, Jeannie helped rustle up something almost to go, after she asked if I was ok with the choice of food. Which I was, wa-a-y-y-y more than ok:
Main serving: German chicken sausages with roti canai. The side dishes were green cucumbers (unpeeled dark skin), KFC whipped potato and cherry tomatoes. Don’t know why they are called “cherry tomatoes”. They are bigger than cherries and almost always in the color of orange; not red or green. Beverage was hot (not piping or boiling hot; just drinkable hot) Ovaltine.
The meal was great. Managed to get some work done. Never ending. One of the mysteries of life. Not complaining.
The Lavender essential oil which is very gently filling the room with its beautiful aroma; is being diffused through the diffuser (of course) in the corner of the room…
For some of us on this side of the world, half a day of the last day of January of this new year is upon us. How has this month been?
I believe it is good for us to take stock of what we have achieved, on our way to achieving it / them; or have not yet achieve them. Some of these may be New Year’s resolutions, some may be medium to long term goals which we begun some time back.
Sometimes, we need to take a step out of what we are doing and reassess or re-evaluate the situation.
I don’t know if it is age catching (caught up? overtook?) on me, for me to question and keep questioning 1. Why did he do it this way? 2. Why did she do it? What does she gain in doing this? 3. What is going through the mind of that person sitting quietly in the corner of the room? 4. How did the architect first conceive the idea of building the 118 storey high building?
I think what intrigues me the most is how best we see ourselves and are willing to adapt to change to improve our life and the lives of others. Something I learnt several years ago, maybe over 5 years ago; was a U.S. Navy Marine Admiral giving a speech to a large group of marine cadets. He said, “Each morning when you wake up, and get out of bed; the first thing you should do is to make your bed, tidy it. That will give you a sense of accomplishment…you have started the day on a positive, having accomplished something.” We (Laura, Jeannie and I) still practice that rule. No matter how important or busy that day is going to be, making our bed and tidying up is the first thing we do.
Simon Sinek sums it up to 5 important rules that will change our future. Some of these I have watched from other videos, heard or read of them. I like them all. A couple that stands out most to me is about Nelson Mandela’s father who was a tribal chief. Another was about the styrofoam cup. Nevertheless, all great lessons.
We may be motivated by this video to change our lives. A few months, weeks or maybe days later, we forget and fall back into our old ways. Nothing says we can’t make an attempt at change or many attempts at change in our lives. We just pick ourselves up and start over again. Are we too old for this? Are we too rich or important for this? That is entirely up to you decide.
While we keep getting bombarded over all types of media that the world is heading for a recession or is already in one, let us focus on our lives, families and surroundings. If it has to be, it is up to me. There is no try. Just do. I wish everyone a fabulous 2023. Reach out and grab that bagel. Have fun.
After what was a very sweet coffee evening on Saturday, with the white chocolate cake that at one glance looked like a serviette dispenser; which tasted very nice, the white chocolate cake, that is; at The Social in Empire Gallery Shopping Centre; Jeannie and I decided to go for very simple food at Kar Heong “Restoran” (the Bahasa Malaysia spelling for the word “restaurant”) at dinner time.
Describing the picture above clockwise, I had the plain noodles & soup since I don’t eat rice (I stopped eating rice 15 years ago), two plates (1 each for Jeannie and me) of steamed chicken breast meat, toothpicks (in the red capped dispenser), sweet black sauce in the green dispenser with black vertical lines, soy sauce, red chili sauce (a must have when you eat steamed chicken with or without rice), a little container of what looks like white pepper, a plate of towgey (bean sprouts) that is a delicious side dish for a meal like this (to the left of my iced coffee, more popularly known as “kopi peng” in these parts); two small saucers of the red chili sauce. a bowl of ginger (the ginger adds the balance in flavor to the chicken), my iced coffee and Jeannie’s hot coffee (at the top of the picture).
I found eating my noodles and soup which I think was “hor fun”, with plastic chopsticks and soup spoon quite tricky. I couldn’t seem to get the noodles and soup to stay on the spoon with the pair of chopsticks. The noodles just kept slipping off the spoon no matter what I did to try keeping it on. I picked up pieces of chicken with the chopsticks to put on the slippery noodles on the spoon, and then add the chili sauce and ginger to it. I had to use an ordinary commoner’s (haha 😁) spoon and fork, which didn’t make all that much of a difference. I ended up with splashes of soup drops on my shirt. Quite an adventure. This happens all the time. I have yet to master these skills.
Jeannie and I came to the same conclusion: the food was delicious. We finished every bit of it and we were full. Yes, we enjoyed our meal.
As for my soup-splashed stained, shirt; it happens all the time. There’s a funny little saying😏 between Laura, Jeannie and me: “Can’t take you out anywhere” 😂 whenever any of us spill something. 😁Jeannie was egging me on to come to have this meal for over a couple of months. Finally, we did.
There are two or three Kar Heong Restoran within the same vicinity. The restaurant that we had our dinner at is located in SS14, Subang Jaya.
When I got home at about 8.30pm, I had to go for my 10,000 step walk. I met with my neighbor Sim and his wife. They had just begun their walk, too; which they do after dinner. We had a nice chat along the way. The weather was good, quite cooling. We completed our walk within the hour. A good short workout.
NOTES: 1. Jeannie and Laura are family. 2. Subang Jaya is a city in the state of Selangor, Malaysia. 3. Jamie Oliver and I are not on the same level as food critics. He is for the cameras, audience and the moolah. I am just a plain simpleton, telling it as I see..em..taste it. Hahaha😂😂😋
Its the third day of the new year, Chinese New Year, that is. Malaysia being Malaysia; the choice for food is endless, regardless of festivities. Having said that, at festivals, as it is now, Chinese New Year or Lunar New Year; cookies and certain types of food are specially prepared only during this festivity. Love it.
However, today; Jeannie and I joined her parents, her sister Judy who is here in Malaysia for the holidays; and Jeannie’s and Judy’s cousin, Cecilia; her husband Siow and their son, for lunch at Kayu Nasi Kandar in Taipan, USJ Subang Jaya; today. The food was good. I abstained from rice…of course. Stopped eating rice since 2007.
Before long, it was dinner. I said to Jeannie, “It’s been a long time since we have had satay”. So, off we went to the Taj Curry House in SS12, Subang Jaya. The diva took our order of roti canai and Nescafe kurang manis (less sweet which means less sugar). We placed our order for 5 sticks each, of chicken and beef satay with the satay chef, or the griller…better known as “boss”.
The meal was very nice. The satay was well marinated, the beef more on the sweet side. We were kind of full by the end of the meal. Delicious! Total cost of the meal US$6.30.
As soon as I got back, which was about 8.15pm; I went for a short 7km walk to work off some of this meal. I joined Sim, my neighbor from a couple of streets away for the walk. It started to rain about 10 minutes after I started walking and then became intermittent. Our walk was cool and pleasant, though a bit wet.
Time: 4.15pm. Left the house in USJ Subang Jaya, enroute to P.J. At the traffic light intersection near USJ 4/1; a container trailer and truck (Cab head), was creating a scene. While doing a U-turn maneuver at the intersection; the trailer dislodged from the truck and buckled on its stand legs, tipping over to the left dangerously, with the possibility of flipping on its side.
I thought that this incident (not accident), was sure to cause a massive traffic jam on my way back home later in the evening.
I did the couple of things I wanted to do in P.J.. Then, I picked Jeannie up from her office just after 5.00pm.
I informed her about the truck and container trailer incident and the “for sure” jam we would face. Bad enough, we had to snake our way through the fastest routes or least amounts of P.J. traffic jams.
I suggested we go for some ice-cream as a pre-celebration to her birthday tomorrow (Jan 19th). So, we went to The Ice-Cream bar which was sort off on our route to go home.
To calm our nerves a bit and set us in “relax-mode”; our ice-cream came with a bit of liquor. We ordered “Chocolate Baileys” and “Crunchy Coffee Whiskey”. Both flavours were excellent, with the Chocolate Baileys coming in a bit strong. The “Crunchy Coffee Whiskey” was more balanced and less strong in taste. The crushed nuts in it seemed to have created the balance.
We spent about 45 minutes at The Ice-Cream Bar. When we got into Subang Jaya which was about 6.30pm, the traffic jam did not seem to let up. So, we made a “B-line” to The Taj Curry House in SS12.
I had a couple of roti canai and Jeannie had a tosai. Both our orders came with the usual 3 small side dishes of curry and sambals. We also ordered “chicken very well” more commonly know here as chicken varuvell which was spicy at just the right level. Food was great as usual.
And for their new waitress who thought she was some kind of diva…
The Ice-Cream Bar is definitely a great way to get off the beaten traffic snarls and stress of Petaling Jaya and Subang Jaya.