THE TAJ EXPERIENCE

Taj Curry House, SS12, Subang Jaya (1)

The time is 5.40pm, this wonderful Tuesday evening. The weather is quite hot but fine. Over the radio, the newscaster was saying KL (Kuala Lumpur) which is about 20 minutes away; is experiencing flash floods in Cat Road (Jalan Kuching) and certain other areas. Definitely not going to KL. We (Jeannie and I), want to avoid getting caught in flood, no matter how light or severe it is. The thought of chugging along for hours in traffic jams is a put-off.

So, as we head back home towards Subang Jaya, we will go though one of the most severe tests ever known to mankind – “What do you want for dinner?

Subang Jaya is inundated with a choice of types of food, restaurants and food joints. It’s like a snazzy woman who opens a wardrobe with hundreds or thousands(?) of dresses and cries in despair, “I have nothing to wear!”

So, while on the highway, traffic movement was fairly good – slow but moving. Jeannie and I try to have our dinner early, at around 6.00pm – 6.30pm, everyday. As we turn left and get onto the ramp into Subang Jaya; the traffic begins to build to a crawl.

Our (more like my) immediate choice is to go to the Taj Curry House, which is just ahead of us, along our route. Jeannie suggested popiah in USJ Taipan (must mention which “Taipan” as more and more townships are coming up with their own Taipan.) but that would mean flowing with the jam for another half and hour or more.

Taj Curry House it was. For good, simple Indian cuisine. Warning: Parking in that area is near horrendous! One has to be really patient and drive around the area like a headless chicken (Not that headless chickens drive😉) until you find a space.

One of the first thing that greets you as you enter the restaurant, is the wide choice of dishes. For example, they serve curry chicken, fried chicken, chicken varuval and chicken tandoori.

Jeannie and I both went for the simplest of food – roti canai. Made from flour (I think), there is an art of kneading the dough, than turning it round and round while it stretches wide. then, it is fold into four and placed on a hot plate. Roti canai is one of Laura’s (our daughter) favourite food. I like my roti canai made garing – real crisp but not to the point of it becoming flaky.

Roti canai. You can actually eat it with anything. Laura at times eats it with a bit of sugar. All sorts of choices, too – roti planta, roti, sardine, roti telur, roti pisang – the list seems almost endless.
The yellow gravy is dharl.
This is molten lava without the cinders and smoke. But guranteed to bring tears of pain…er I mean joy – it a delicious spicy, spicy hot chili sambal.
Fish curry.
The meal platter.

I decided to have a couple of vaadai for starters. Made of beans mainly.
Fried chicken, as an additional dish.

Our dinner. And limau ais (iced lime water) to go with the meal.

The roti canai is of a decent size. Most other restaurants have shrunk the size of each piece, and at the same time; increase its price. The three side dishes that come with the roti canai are delicious (yes, including the hot chili sambal).

The large onions that comes with the fried chicken, is juicy and gives a balance flavour to the fried chicken. The fried chicken is marinated and prepared well, ensuring customer satisfaction.

This is a simple meal. It was delicious, as usual. Taj Curry House has maintained has always been consistent with its standard of good food. The service has also been good. We usually sit in the air-conditioned section. This has been our “go-to” for dinner over the last few months on our way back from PJ. How much for our dinner today? US$4.45.

Should you visit Taj Curry House? You should. I am sure that you will dine there again and again to try out their whole cuisine range.

By time we were done with dinner, the Subang Jaya traffic jam had eased off quite a bit. Now, that we are back home, we bought a packet of Bombay Mix to snack on.

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