On a cold but not so cold July 10th morning, waking up at a luxurious time of 8.16am; to the sounds of the heavens pouring squeezing the rain clouds below it and above us, all the water that it had been absorbing for some time. This water is what we know as rain. – The sponge-like clouds must be drying up as the rain seemed to be slowing down.
The ladies of the family had taken a day off from work to spend quality time as a family on this day, July 10th.
The first order of the day was to get some errands done. After all, it is a normal working day for everyone else. Came home and picked up the younger lady of the house to go grab some breakfast.
As we had a couple more errands in the “SS” area of Subang Jaya (1), I suggested a quick brekkie – a coffee and pastry at Good Ground Bakery (GGB).
Today was a first try for their plain croissants. As my wife Jeannie and I were browsing to see what we should eat, Monique, GGB’s bright and chirpy Public Relations person; suggested to try their plain croissants, just baked and out of the oven. Jeannie ordered it, with butter and strawberry jam to go with it. Jeannie, who is in the food business, said it isn’t easy to make good croissants. It needs to be gotten just right.

The plain croissant can be eaten with almost anything. Here, we asked for butter and strawberry jam to go with it. We tried it on its own. Perfect! Jeannie and I loved it. Then, we ate it with the strawberry jam and butter. It was lovely.

The big, spicy chicken curry puff, was great, too. GGB is the bakery that you come, expecting delicious pastries with good beverages, hot or cold, always; spending time with family or friends, do some personal work or catch up on some reading. It offers you an experience wanting to come back again for more.




I had planned a couple of weeks earlier, to spend a bit of time at Mid-Valley Shopping Centre on this day, my birthday. I thought that there might be some birthday offers if I decided to buy anything. I had in mind to buy a pair of Teva sandals, the model with padded straps and more comfortable to use. I loved the pair that I already had, but since I do a lot of walking, it would be nice to have a more comfortable pair. My good friend, Keith Ganesan once told me that we have to treat our feet royally as they carry our body everywhere. Wise statement.
The drive to Mid Valley met with the usual heavy traffic on the Federal Highway. It was not chockablock. We got there in fairly decent time.
First thing on the agenda a quick kopi-O ais (Malaysian for iced coffee, black) and a currypuff. Jeannie tempted me with the idea of having chicken rendang (2) currypuff, sold at the food court in Aeon departmental store.
We got there in the nick-of-time. There were only three of these currypuffs left. With kopi- o ais, it was a good afternoon snack.
I soon made my way to the Teva store. There was a RM50 (US$10.70) discount on this price range of sandals. I tried them on for size and found it comfortable – ideal for long wear. I got it.

I then walked across to The Gardens to get a birthday gift each from me to Jeannie and Laura. The Planet Traveller store has some pretty cool things that the both of them would like. The Bellroy Tote bag is a nice everyday use item that both of them would like . No prizes for guessing what colour Laura chose.
We headed home at about 5.00pm, hoping to meet the after work traffic jams. We somehow managed to do that.
We had a fairly late dinner (at least to us, it was; as we usually have dinner around 6.00pm to 7.00pm). I decided on something simple yet fit for a “king”. We ate at Burger King.
Laura was feeling a bit under the weather – she went for fries only. Jeannie went for the Whooper (no not swan. It is the way she pronounces it) set. Mine was like an oblong burger.
My burger reminded me of McD’s prosperity burger, at least the shape of it. Instead of an oblong beef patty like that of McD’s, this came with two small round patties. It tasted nice. The sauces in it, made it all the more nicer. I think this is a new variant. You should try it. They have a choice of either beef or chicken.


Since today only comes once a year (just like every other day. haha), Jeannie bought these packets of chocolate for me. I love chocolate. Perhaps I should write about chocolate. Maybe….will see.
We ended the day by having some birthday cake – buttercake made by the famous buttercake baker, my mum. It was delicious. The cake was soon gone as we started cutting the cake to give to friends and family.
I met with Su Yin, Jeannie’s colleague and a birthday celebrant, too. Her birthday was July 9th. I see her quite often when I drop Jeannie off at work and pick her up. This was the first time I met her in person. Jeannie says she is a super, super, super wonderful person. From our brief meeting; I totally agree with Jeannie – Su Yin is a super, super, super wonderful person.
I dropped by at St. Thomas More Church to give parish priest, Monsignor Patrick Boudeville some birthday cake. He invited me to join him for lunch with his staff in the dining room. I thanked him but said I was in a rush to several other cake delivery stops. “You are always in a rush. At least have a coffee”, he said. So, I did.

He is very witty and kept me laughing most of the time. It was a really nice coffee break for me. I was off to make my birthday cake delivery rounds. It has been a great start into my 67th year.
I received hundreds and hundreds of birthday wishes and they are still coming in as I put this essay together.
Starting from one the earliest messages from my La Salle School classmate, Mohan Singh, followed by a telephone call from him a bit later, to the phone calls from my mum & dad, to all the messages from the various social media platforms, family members staying near & far, my La Salle School alumni year, St. Jude BEC…, on Facebook, Instagram, X, Tik Tok, emails…Whatsapp, Messenger… WOW!
Thank you everyone for a great start into my 67th year.
NOTES:
1. Subang Jaya is a bustling and exciting city in the central peninsula state of Selangor, Malaysia.
2. Rendang is a dry style of curry that is simmered until the gravy thickens. Classic rendang is usually made with beef, but chicken is also popular. Beef Rendang takes twice as long to cook and so Chicken Rendang is a delicious alternative. It is somewhat lighter and “brighter” in taste and appearance. http://www.rotirice.com


















































