IT LOOKED LIKE “T23”

Another day has gone by. For multiple (not “many”. The word “many” may seem like a word for the commoners. haha😀😂[1 emoji for each “ha”]) people, the countdown to Christmas has begun. They are just short of putting on their Santa Claus or Santarina outfits. Our house has half the Christmas decorations up already. (It is beginning🎶 to look a lot like Christmas♪♪🎵) I’ll let you in on a little secret: whisper (come closer so you can hear…er… see) – We’ve not taken them down last year…or the year before that. They’ve been up all this while.

We (my wife, Jeannie; and daughter, Laura) were stuck in the usual traffic jam on the Federal Highway, on our way back to Subang Jaya, after I picked them up from their offices. Today seemed unusually slower than other days. This time in the car, with the family; is generally quality time.

The first thing on our “day-on-day” meeting agenda was “how was your day?” Laura and Jeannie will share the going-ons and stuff like that. There is always lots to share about. I find this interesting because we become involved, to a certain extent in their daily activities, even though we were not physically there at that time. We do this every evening, after work. It is a bit different in the mornings, on the way to work. Both, Jeannie and Laura will start their work, sort of; thanks to technology – using their laptop computers and mobile hotspot technology.

Laura was dropped off at the gym. Jeannie and I continued on our way home. The usual, “Dinner – what shall we will eat?” statement / question came up. We both thought, “chap fan” (pronounced “cha-p fun”) at T23. Chap fun or jaahp faahn is mixed rice (dishes). It is quite common to hear it referred as “economy rice” as the prices are reasonable.

The other day, I heard my mother-in-law refer to this restaurant as “723”. I thought that all this while we must have been reading the sign wrongly as “T” instead of “7”, more so because the first character is stylised. It made sense as many Chinese restaurants are named in numbers. This is evident in Klang for example, along the Persiaran Raja Muda street. However, when searched on the internet for the actual name, it is stated at “T23”.

When we got to T23, we got into the queue (not “lined up” – that’s for schoolchildren😀) and waited our turn to get a plate with rice served, first. As I don’t eat rice, I got an empty plate. Jeannie got a plate with rice. Then, we walked along the aisle, served ourselves (self-serve) from a choice of about 100 different dishes. Once we picked our choice of dishes, we paid at the cashier at the end of the aisle. He calculates the price of your meal and charges you accordingly.

Then, we went to the adjoining room, the dining room; where we chose a table to sit at, and comfortably had our meal there. There are fans and air-conditioning to keep the temperature cool and comfortable as you enjoy your meal. At times, it can be quite cold which makes it uncomfortable to sit in that dining hall.

There are also people who will “tapau” (to pack back or takeaway) their meal, too.

My meal: Beansprouts with beans, lady’s fingers, baked beans with fried egg, white tofu with mince meat, Japanese tofu and curry potato.

At the back of this dining hall, there is usually a pot of hot soup, for customers to self-serve free. There is also hot Chinese tea and hot & cold water that customers can help themselves to.

The meals as always, were delicious. I am quite sure that all the dishes they offer are delicious. Eating here does take away the chore of having to cook at home, especially if you want a variety of dishes. Another thing is that you don’t have to wash the dishes. This is a very ideal set-up for those coming back from a tiring day at work, possibly having to go through traffic jams and wanting to have dinner without having to be involved in cooking and washing dishes.

T23 is opened throughout the day until 10.00pm, everyday. They have many outlets in the major cities and towns. We can come here everyday and eat different dishes as there are so many to choose from.

Jeannie’s meal: rice, brinjal, lady’s fingers, sweet sour pork and white tofu.

For dessert, we popped in to Berry’s cake house next door, and bought a loaf of chocolate layered sponge cake, sprinkled with lots of chocolate rice on top. Yum.😋 Couldn’t wait to have a go at it. It was a long 5 minute drive home. Then, not 1; but 2 slices of the cake. 😋Tomorrow, exercise to work off the calories.

At the dining hall. Rows of long tables and chairs.

Chocolate rice sponge cake. It tastes as good as it looks.

It was T23

NOTES:
1. Also spelt as jaahp faahn (Chinese: ‘mixed rice’) in Cantonese 

T23, PRICELESS!

Exhaustingly exhausted… That has to be how this day can be summed up. Obviously, I still have some juice…drive…to go on. I am finger-writing this article, am I not (instead of aren’t I)? (1) It has to be published and reach the readers before the day is out.

This reminds me of the time when I was in La Salle School, Klang, in the early 1970s to mid-1970s. It was the time when “The Star” newspaper publication was published in Penang. (2) My schoolmate and buddy of that time, Duncan Calvin La Brooy; was a reader of that publication and used to bring it to school almost everyday. We are in school before 7.00am each school day, and he has the newspapers. He said the newspaper would be delivered to his house the late evening, before the next day. This means for example, if tomorrow is September 3rd ( it is…it really is)🤔😏, then, tomorrow’s newspaper which will be dated September 3rd, will be delivered this late evening of September 2nd. Cool or what?

Well at that time, there were no mobile phones, tablets (the big rectangular, portable flat screens…not the ones you swallow when you are ill), computers, internet…; it was awesome… to think that we were getting tomorrow’s news today.

In a way, I am preparing and publishing tomorrow’s article today.

We, meaning Laura, Jeannie and I, were deciding on dinner for this evening. This is usually one tough question to answer or one tough decision to make. We were already in the final quarter of the day. Making decisions or answering really (as in honestly, truthfully…haha. Got to watch what we say.😂😁😇) tough questions other than work related, at this point of the day, is something that many of us try to avoid. We are in “chill” mode, at least for a few hours before we are magnetically drawn to our screens or home work stations.

My mixed plate of food (I skip the basic rice as I don’t eat rice).

T23 was on my mind. “T23” sounds like a model number of one of Russia’s military fighter or bomber aircraft or one of their armoured tanks. None of the above.

Here, you can see a couple of slices of pineapple on top, with mixed vegetables and some potatoes underneath.

T23 in Taipan is an economy jaahp faahn (mixed rice) (3) popular restaurant, USJ Subang Jaya. (4) It offers a super wide variety of delicious food at reasonable prices (though cooking on your own and eating at home is much, much cheaper. However, these meals are cheaper than most of what you can get from other restaurants.). The food is delicious. You can come here everyday and have a different choice of food. The good thing is you don’t have to buy groceries to prepare these meals yourself, cook, clean dishes, etc.

On this side, of the same plate, you can see a sardine, slices of potatoes, Japanese tofu on the right of the picture, white tofu with mince meat (towards the central top left of the picture).

You choose your meal, cafeteria style, you walk along the long 3-tiered row of dishes, choose the types of dishes, serve the quantity of the choices you made, walk to the cashier who determines how much to charge for the meal, you pay, then take your meal to an adjoining dining room with rows of tables and chairs. You pick an available empty chair or chairs (like Jeannie, Laura and I were together) and sit there. You can serve yourself free soup and iced or warm water. The dining area is air-conditioned with fans as well, which can be rather cold at times.

A better view of the sardine, together with the potatoes, Japanese tofu, mixed vegetables and white tofu with mince meat.

Their staff / cleaners, are very fast in clearing tables and wiping them clean, after people have left . This is to help facilitate the high volume of people who come, eat and leave. The seating area can accommodate more than 100 people. There is hardly an empty place for long, as people just keep coming, eating and then leave.

Jeannie’s meal – was chicken prepared in a sweet sauce, dark green vegetables, rice and a bowl of soup – a simple choice. Laura went for rice, fried chicken, luncheon meat, curry and potatoes.

Jeannie’s meal – chicken, dark green vegetables, rice and a bowl of soup (bottom picture).

I went to town on my food choice. Pineapple, luncheon meat, Japanese tofu, sardine, white tofu with mince meat, mixed vegetables and potatoes. Simply delicious.

In this picture, you can see their luncheon meat specialty, pineapples, Japanese tofu and mixed vegetables.

The most important part of the evening was our family time between Laura, Jeannie and me. The screen gadgets were not on the table or within clear view. From all our busy “doing things” work and others, every day, here, we sat and enjoyed the company of each other in the present – priceless!

NOTES:
1. “Am I not?” is a question phrase favouritely used by Rev. Fr. Simon La Brooy; a popular Catholic priest in Malaysia.
2. Penang is a northern state of Peninsula Malaysia, Malaysia. It comprises of the island of Penang itself, and Seberang Prai (formerly known as Province Wellesley); which is a section on the peninsula. Penang is a popular tourist destination for both local and international tourists from the world over. It has many heritage sights. One of the main attractions it offers to tourists are its beaches. Lots to do in Penang. Lots of excitement. Don’t forget to bring your sunblock.
Penang is also one of the world’s leading high-end, sophisticated, semiconductor manufacturers.
3. “Jaahp faahn” or economy rice is known by several other names, and in general conversation it is rare for anyone to refer to it as such, even though many stalls tend to proclaim “Economy rice” on their signboards. wikipedia
4. Subang Jaya is a bustling and exciting city in the central state of Selangor, Peninsula Malaysia, Malaysia.