THE BURGER FAB

June 11, 2024June 12, 2024 / Alan Atkinson / Leave a comment

It was one of those eat-at-home days.

Just to settle a question a good friend, Dick Black of South Caroline, U.S.A., asked, “Do we ever eat at home?” The answer is, “Yes, of course we do. Once in a blue moon”.

When it comes to eating at home, there are no set rules. Rules as to how we should prepare our meals.

While it is said that we can take our own “sweet” (sugar lovers?) time to finish our meals since we are at home; it is not so for us, in our home. We are constantly on the go, with one thing after another to do / accomplish. It isn’t so much that we are pressured for time. It is just that we want to do more with our time. It is like going around the world in 80 days. (1) Doing more with our time is not just work only.

Laura, our (the Batik Influencer, Jeannie’s and mine) daughter, on returning back from the U.S. after completing her tertiary studies, introduced the “Work Life Balance” culture, that is prominent in most western countries (and possibly Asian countries, too). While the idea is not new, meaning it has been around for eons (2); the catchphrase of “work life balance”, is.

Staring at the big, 27 inch, computer screen, my brain (I hope it is that 😉) started forming words and sentences, that somehow, teleported themselves through “thinkwaves” (or are they thoughtwaves?) to my fingers, which were automatically hitting the right keys, clikety-klaketying (the sound of the keys as they are being thumped upon) on the Logitech MX Mechanical (linear) keyboard; to form the words that were first conceived of, in my brain. This was happening at lightning speed (I would like think so. More like Malaysian traffic jam speed).

Before I knew it, it was lunchtime. I was feeling famished as I only grabbed a coffee at breakfast. I did not want to go out for lunch. I thought I’d put together something from whatever food was available. A hunting we (I) shall go. I did – to the kitchen.

I rummaged through whatever food was in the fridge. There was corned beef, several types of vegetables, sliced spam (luncheon meat), hard boiled eggs, some grilled sausages, opened packets of various types of biscuits, cheese, butter, potato chips and crisps, some snacks and a couple of big containers of sliced watermelon. I noticed an unopen pack of burger buns, too. The pack of burger buns came with two variants – with and without sesame seed. I was already thinking up a meal.

I decided to have burger sandwiches (not one, but two), which to me meant that I did not have to cook up anything; just putting a choice of what was available in between the burger buns.

*The boiled eggs and luncheon meat, placed on top of the corned beef, on the bun.*

The burger buns already came pre-sliced in half. I must say that the buns looked really good, especially with a generous topping of sesame seeds on the top bun (or is it bun top?). It was evenly browned on the top, good texture without it being too soft or flaky. The buns was firm. The one without the sesame seed looked just as good. I wonder if the sesame seed variant was just for looks to create a difference from the other bun, or the proof was in the bun (proof is in the pudding, get it:)

*The full burger / sandwich meal I cooked up* *– the first set.*

I love corned beef. So, I figured that would be the base filling of the sandwich. The corned beef was cooked without any onions in them. Corned beef does taste good with onions, cut red or green chili, and fried potato chips (ok, ok. They are now called “wedges”. However, in my time [not such a distant while ago], they were called “chips”). But what was available was just plain corned beef. To me, that was just as good.

For the health conscious, look for a brand of corned beef with the least amount of oil. It can be a bit difficult to do this. You will have to try out the various brands of corned beef to determine which has the least amount of oil to your liking. You can do this over time and find the brand that you like the most. I am o.k. with most brands that are available in the market.

*The corned beef, in all its “splendour”.*

As I began putting the meal together, I began wondering how this was going to taste like. It had two of my major favourites in them, corned beef and spam / luncheon meat in them.

First, I spread a thick layer of corned beef, evenly on the opened side of the bottom half of both buns (2 burger sets). This itself, was a delicious meal on its own. Then, I added halved-cut hard boiled eggs on top of the corned beef. The meal was getting yummier.

*A view of the other side of the burger sandwich.*

Next, I added sliced spam on top of the hard boiled eggs to complete the first burger / sandwich set. At this point, I noticed that I had become even more hungrier than earlier on. I couldn’t wait to sink my teeth into this burger. However, I soldiered on to continue working on the other burger.

*Yes, the plate is large for this meal. I didn’t get tempted to filling it up with more things to eat. The restaurant science of serving with a big plate / small plate.*

In the other burger, I placed the sliced-in-half length-wise and diameter-wise, chicken sausage on top of the hard boiled eggs, placed the top of the bun on and it was finished. Now, for the eating.

*The spam / luncheon meat looked really delicious. The hard boiled eggs looked perfect for a meal like this.*

I started with the spam / hard boiled egg / corned beef burger with the sesame-on-the-bun sandwich first. As I took the first bite, I could feel the sesame seeds springing off the bun, and pop, bursting with the deliciousness of sesame. The combination of what was in this burger – absolutely out of this world! Each ingredient was not over-powering the other. They “worked” together to please the eater (me) as I chewed on them. I read somewhere that a perfect bite is when you chew 16 times (not 17, not 15; but 16 times). The first couple of bites, I tried counting. I had to concentrate. Then, I gave up. It was too labourious. Plus it would have taken all the fun and enjoyment out of the meal.

*The egg yolk in full colour, with the backdrop of the luncheon meat, corned beef and bun.*

Before long, the first burger was gone. I wasted no time in working on the next burger. No sesame seeds popping out here. The grilled chicken sausage was nice. I would have preferred it bakar-ed (burnt in Bahasa Malaysia, the “ed” gives it the past tense feel) a bit more.

*This is the 2 second burger “twin” bun set, but without sesame seeds sprinkled on top.*

*The grilled, sliced-in-half, lengthwise sausage; showing itself on this side of the burger sandwich.*

Together with the hard boiled eggs and corned beef, it was great. Just like the first burger, it was gone before I even realised it. It may have lasted if I counted 16 chews per bite. 😁😂

*Top view of the perfect dome-shaped, bun.*

Compliments to the chef. Good quick meal. Extra delicious to the last bite. Then, it was back to clikety-klaketying of the keys on the keyboard, forming words and sentences, creating the next article / essay and more pages and chapters towards the upcoming book.

NOTES:
1. Around the World in Eighty Days is an adventure novel by the French writer Jules Verne, first published in French in 1872. In the story, Phileas Fogg of London and his newly employed French valet Passepartout attempt to circumnavigate the world in 80 days on a wager of £20,000 set by his friends at the Reform Club. Wikipedia
2. A phrase that is often repeated by and therefore becomes connected with a particular organization or person, especially someone famous such as a television entertainer.

THE RESTAURANT CALLED “GRAND CITY”

May 22, 2024May 23, 2024 / Alan Atkinson / Leave a comment

Just after visiting a family member at hospital, the question… that famous question… the one that is easy to answer, yet difficult to get an answer for… that question that passes the buck from one to another (1) … that question that when you get an answer, the reply will be “No, not that”…

“Where shall we have dinner?” That question. This time round, I said, “Let’s go to Grand City”. Jeannie said she had the same thought. Jeannie, my wife; and Laura, our daughter; were with me. I had picked them up from work, then made the hospital visit and now, was deciding on dinner since it was already creeping up to 8.00pm. We usually have our dinner early in the evening around 6.00pm. This was not one of those days.

*Using the “Food” option in camera mode on my Samsung S23 Ultra, to capture this shot.*

Grand City Restaurant is about 5 minutes away from the hospital. That would mean that most of its customers would be hospital staff and hospital visitors alike; as the restaurant selection at the hospital itself is very limited.

As we walked into the entrance of the restaurant, a guy sitting at the table just near the door looked up. I recognized him.

*In the distance, near the door on the left, Len is in white shirt, Next to him is Yaakub, in blue shirt.*

“Hey, Len!” Then, I saw Yaakub sitting at one corner of the table, Presnan sitting across him in the other corner, and Len’s and Presnan’s wives were there, too. Len and his wife were down from New York for a couple of weeks.

It was then that I found out that Len, Yaakub and Presnan; who were all my juniors in La Salle School Klang, were classmates. We brought each other up to speed with regards to what’s happening in our lives. All of them knew Laura, the swimmer; from my social media posts and were always up todate with her swim championships.

It was good meeting with all of them. We had quite a few laughs. Len’s father, Datuk Anthony Reynolds Peter; was my History teacher when I was in Form Three. That was in 1973, when I was 15 years old.

We made our dinner orders. Laura chose a rice set which she added curry with potatoes, a spinach vegetable and a fish cutlet. She got her food to the table first. She opted to drink water which she carried with her in a drink flask. (4)

*Laura’s meal was rice, vegetables curry with ots of potatoes and a fish cutlet.*

*Vadai and two types of curry puffs. The curry puff on the left is with potato filling. The curry puff on the right is with sardine filling.*

This meal is not offered as a “set” per se. (5) She wanted to have rice, and chose the side dishes. It was ok. Somewhat like Subway sandwiches, or is it the other way round?😉I think Laura finished her meal.

We chose our appetizers or starters, too – vadai and two curry puffs; one with potato filling, the other was with sardines filling.

I had a couple of pieces of potato and a piece of the cutlet from Laura’s plate.

*Jeannie’s thosai or dosa (2) meal comes with [clockwise]: sambal, curry and a coconut sambal or chutney (3*)

Jeannie chose to have thosai. Her thosai came with a reddish sambal, a sort of dhal curry and white coconut chutney. The coconut chutney is like a sambal, was spicy. Looking at the picture above, the meal looked delicious.

*Indian Rojak with an egg. The sauce or gravy poured over it is mainly peanut sauce.*

My meal order was Indian rojak. (6) I was a bit surprised when the waiter asked if I wanted a egg to go with it because usually, whenever I order Indian rojak from other restaurants, it is a given that it comes with hard boil egg.

This was an unusual Indian rojak dish, or more likely the sauce or gravy. The sauce looked so thick with crushed peanuts. The taste was different, too. Usually, the sauce is more of the satay gravy sauce. The serving was large. I started eating it. It was ok-a-a-ayyy, unusual for me. I found it too much to finish. The reason I could not finish it is because, I had vadai and a curry puff as a “starter”.

All this while, from the very time we first arrived, the waiters and waitresses were very friendly and attentive. When it came to paying the bill, the cashier gave us nice compliments about our clothes, etc. It was raining heavily. Our car was parked right in front of the restaurant. The waiters, with umbrellas, escorted each one us, under the umbrella, shielding us from the heavy rain. That was what we called, “service”. Their food may be so-so (probably because it was the last of what they had before their closing), but their service was excellent!

By the time we were on the highway, heading back to Subang Jaya, the rain had stopped.

NOTES:

If you pass the buck, you refuse to accept responsibility for something, and say that someone else is responsible.
They all mean the same thing, which is this: Thosai / Dosa – A thin crepe originating from South India, made from a fermented batter of rice and lentil. It’s eaten as a breakfast meal and served with three different gravy – chutney, curry and dhal.
Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water. Coconut chutney is made with both red chillies or green chillies. Wikipedia
Flask water bottles are compact and easy to carry, making them perfect for those who are always on the go. Additionally, most flask water bottles come with a lid that doubles as a cup, which means you can easily drink water without having to pour it into another container. Keeps Water Cold or Hot. Flasks, at one time; used to be only associated as containers for liquor like, whiskey, brandy and rum.
Per se means “by itself” or “intrinsically,” and it’s often used to avoid making generalizations, as in I don’t dislike pizza per se, I’m just not in the mood for it.
Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and fritters. The sauce or dressing is made with sweet potatoes and spices.
* Rojak (Malay spelling) or rujak (Indonesian spelling), is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. wikipedia. This is more a fruit and vegetable dish with a gravy of a sweet sauce with crushed peanuts (how it is done in Subang Jaya).

COFFEE SHOP AT PARAMOUNT

May 21, 2024May 21, 2024 / Alan Atkinson / 1 Comment

Monday morning. Left the house a little later than usual. All of a sudden, I can feel, hear and imagine the shock and horror on your faces; and expression with gasps of disbelief, if I may; (that is the English English’s way of trying to be descriptive, politely). Leaving home later, on a Monday morning? That’s what I said…wrote😏. I would have been stark raving mad to do so! What with having to wade through all that Monday morning traffic of blurry-eyed drivers wishing it was Friday evening again, mentally calculating the hours to Friday evening.

Sabar, kawan-kawan. (It is Bahasa Malaysia for “be patient, friends”). My wife, Jeannie; was on leave today. We only had to drop our daughter, Laura off at work. We had plenty of time.

Traffic on the road and highway (street and freeway for those in the U.S. of A.) was heavy, but moving. It was manageable. We even had time to make a detour, where I dropped Jeannie off at a hospital to visit a relative. Then I continued to our main destination in Kuala Lumpur to drop Laura off at work. I picked Jeannie up from the hospital about an hour later.

Jeannie suggested going for breakfast to Thong Kee Kopitiam in Section 21/1, Paramount Gardens; P.J. (1)

Though it is one of the earliest suburbs of P.J.; it is still a thriving mini business district. We found the coffee shop pretty quickly but had to go round the block a couple of times before managing to get a slot to park our car. It was right in front of a cafe – Kampar Cafe, all the way from Perak, which specializes in the original Kampar Noodle. First thing that crossed my mind was one noodle in a whole ball of fishballs.💭😉

*Drove to Kampar? Since it states “The Original Kampar Fishball Noodle (It has to be a really long noodle since it is only 1 noodle by serving) Since 1978”.*😉

*“Thong Kee Kopitiam” – one of Jeannie’s work associates suggested this restaurant to her.*

We had to walk through a “maze line”, the one used for queues. I didn’t see the need🤔 to walk that line when there was no one in front of us, so I cut queue.😂

*This was definitely a coffee shop – not air-con (local slang for air-conditioned).*

*All that I was eating… I had a couple of fairly large cookies (early breakfast) before leaving the house.*

I ordered a kari pap (curry puff) and a small slice of marble butter cake as I already had a couple of fairly large cookies before leaving the house this morning.

*“1+1” Is this what the Chinese mean by “double happiness”?*

Jeannie went for a muffin that looked somewhat similar to the ones at McD’s, but it was not.

For drinks, Jeannie ordered a coffee cham which is known as “1+1” here. It is a beverage that is made by mixing an intense black tea with sugar, evaporated milk, and concentrated coffee.

My drink order was kopi ais (Bahasa Malaysia for “coffee ice”) with sugar and milk.

*Kombucha drink. On the left is peppermint flavour, on the right is green tea.*

*Notice the peek-a-boo from the girl at the back of the counter?*

*Look at her smile…* *This coffee shop is high tech – modern food display counters and a couple of wide rows of computer monitors displaying the menu.*

*Joined by her other fellow employee. Happy.* *This is life.*

While I was looking around the restaurant and taking pictures, there were two pretty employees, with big, bright smiles and happy faces; sporting enough to have themselves as models, included in the pictures. They certainly made what looked like a day about to be rained upon; bright, cheery and happy. If any of you readers need cheering up and want to have a happy day, and happen to be in Paramount Gardens, P.J.; drop by Thong Kee Kopitiam and pay these two lovelies a visit. I know I will be going back there again if I am around the area.

*These two girls have the loveliest of smiles in the morning. Very friendly. All the reason for people to come visit this restaurant more often.*

Jeannie asked me to try her ‘coffee”. At that point, I did not know what was the drink she ordered. I drew a long sip of Jeannie’s drink to try it. She failed to mention the black tea in it. I thought it was a concoction of different coffees. It was horrible! She set me up. She had a good laugh. No, it is not so much the drink itself. I am just not a “tea” person. And black tea, to boot.

Then, I took a sip of my coffee, which was a contrast to that of Jeannie’s. It wasn’t all that great. I think it had too much of condensed milk that over-powered the taste of the coffee. I think it should be called “Ais Susu Condens Kopi” (Bahasa Malaysia) or “Ais S C K” in short; or Iced Condensed Milk Coffee in English. Before long, it will become more popularly known as “Susu C K Ais”.

No, I don’t think this is the “double happiness”. The drink on the left is my kopi ais (Bahasa Malaysia for “coffee ice”) with sugar and milk. Jeannie’s drink, known as “1+1” is a beverage that is made by mixing an **intense** black tea with sugar, evaporated milk, and concentrated coffee.

*The kopitiam has food stalls on the fringe of the restaurant, offering a wide selection of food.* *Looked like I was controlling the camera from the S-Pen of my Samsung S-23 Ultra. I was. For the “professional” angled shot.*😀

*Another view of the restaurant, with more food stalls. The late morning crowd.*

The curry puff or kari pap (as stated on the receipt) and marble butter cake were o.k. Nothing really to shout about. It would be more than just “ok” for the folks living around here. It is convenient, as customers rushing to work will either have a quick breakfast or have it as a “ready to go” on their way to work. They look like they are fast sellers.

*About the size of an egg McMuffin, the price is about the same, too. However, it is not an egg McMuffin.*

*I thought this “karipap” was a bit unusual. First time I am coming across with one that is perforated for air ventilation.*

I thought the curry puff was a bit unusual. It had neat punctured holes all over it. It was perfectly shaped, the colour was a even, light golden brown. I wonder what the holes were for. Perhaps it was a new technique to make curry puffs, where the holes helped in cooling them don more quickly after taking them out of the baking ovens.

*Inside the “karipap”. Basically, a sweetish, lightly spicy, curry-potato filled, and a piece of hard boiled egg.*

Biting into the curry puff, I got a nice taste of the spicy, curry potato filling. It had a tinge of sweetness in it. There was a piece of hard boiled egg in it. The kari pap and marble butter cake should be fast-moving-off-the-shelf sellers / “to go” sellers, as they are light, non-messy, easy-to-eat food.

While taking photos of the coffee shop from where we were seated; the “library of books” on shelves, caught my eye. On the metal shelves were rows of “Roti Buku” or “Bread Book” (direct translation), neatly arranged.

*The Chinese does not call the bread, “Roti Buku” (Bahasa Malaysia for “Bread Book” in English), for nothing. You can see the library of Roti Buku on the shelves, here.*

It is also known as Chinese bread because you can find this bread in many kopitiams. It is usually served as steamed or toast bread with butter or kaya jam. The most famous way of eating this is to have “kopi-o” or black coffee to go with this bread.. This hot, steamed bread with butter, is dipped into the coffee and then, eaten. Out of this world delicious! If you have not tried it, you should add it to your bucket list.

Once we finished our coffee, we headed back to Subang Jaya, to work on all the tasks we had planned out for the day. The traffic was lightly heavy (you will have to figure that one out for yourself).

NOTES:
1. P.J. as it is more fondly called; is Petaling Jaya, a city in the central south state of Selangor, Malaysia.

BETWEEN THE TAJ AND THE KING; WE CHOSE THE TAJ

May 18, 2024May 18, 2024 / Alan Atkinson / Leave a comment

Morning came, then, afternoon, then early evening. We, the Batik Influencer, Jeannie; and I, the Hatted Writer, ques sera, sera-ed at Amcorp Shopping Mall.

Interesting (or at least, we thought it interesting) fun facts at the mall. We parked our car, in the basement, this time at a different location, not too far from where we used to park the last couple of weekends we were here. This time round, we parked nearer to a different lift (elevator, for some), what seems like the one used by most people. However (not in replacement for the word “but” this time), the lifts to the carpark from the first floor, did not seem to get me back to the carpark.

The basement carpark is divided by multiple walls, why, I don’t know; so much so that when you think you’ve got on to the same lift you came up with, and it turns up wrong; then you will need to hunt for your vehicle. When you do get to your vehicle, you will find out that there was a wall in between your vehicle and where you were at, when looking for your vehicle. These walls simply make no sense. So, take multiple pictures and create a trail, so that you can “connect the dots back to your vehicle” from where you are. This works for any circumstance.

The Batik Influencer was busy with her JEANNIE’S OWN label Batik Capes, talked to many new people, shared batik’s beauty with everyone and made many new friends.

The Hatted Writer made many new friends, too. I started being more assertive as to the aim of having my book published within six months from now (that is an estimated deadline). I am putting the manuscript together. It does look like it is going to take more than just “soon” to have the manuscript ready. I am happy It is moving in the right direction.

More details on our outing at Amcorp Shopping Mall is on the cards. Today, seemed to have sapped all the energy out of us that we were eager to pack and be on our way home.

It was nearing 6.00pm. Jeannie this morning suggested that we try out a new Korean restaurant in Puchong. “We can take a Grab there and then, back home after that, instead of you having to drive.” I liked the idea of not having to drive and was game for it. But now, that we are at the hour for dinner, we were not up to travelling too far from home just for dinner. We were more for a quick bite and chill the rest of the evening.

I was willing to settle for Burger King or local Indian cuisine at the Taj, which was a few doors away from Burger King. Our requirement was that the restaurant had to be air-conditioned. I was more inclined towards the Taj, as we had dinner at the Scottish restaurant yesterday. Jeannie was ok for the Taj, too.

Surprisingly, we managed to slot our car in a parking lot which became empty a few moments before us. Otherwise, we would have been doing the wild, wild west “wagon circle” (sort of) until we find a car park slot available.

Passing the food counter, the Indian style fried chicken, and egg omelet looked tempting. I told Jeannie we will order these two side dishes. I proceed to get a table in the aircon (local for air-conditioned) dining area. Harmann, the waitress; came to take my order. I ordered two roti canai and a Limau Ais (Iced Lime water) drink. I asked her how she was doing, she said “fine”. Jeannie came to the table, carrying her food order which was a rice set, with a couple of different vegetables and a little bowl of what was chicken curry gravy.

I took some pictures of the food (below) and got Harmann to take some pictures of Jeannie and I. I tried to persuade Harmann to include herself in the pictures, but she declined. I took a couple of shots of her, but she told me she didn’t want pictures of her taken, so I deleted them. Most likely she is shy. You can always go to the Taj Curry House in SS12, Subang Jaya, to meet her. She is a sweet looking lady. You can’t miss her, as she is the only female employee there (I think).😀

*Jeannie’s rice set (above) and my roti canai with fish curry and dahl(the yellow gravy and beans).*

Our meal came pretty fast. This is an example of what fast food should be in terms of time. One of the things we soon noticed was the room was quite warm. The air-conditioning was on. However, we think they lowered the temperature to 24ºC to counter the rising cost of electricity.

*On the rice plate (on top), notice the egg omelet and the potato cutlet. The photo seems slightly blurry. I was trying out the “food” option on my Samsung S23 ultra.*

The food today was pretty standard, a bit towards salty. The fried chicken, egg omelet and vegetables went well with the roti canai. Jeannie’s meal of long grain rice – cooked with some Indian spices, was good to eat on its own; according to Jeannie. She’s in the food business, she should know.

We soon finished our dinner (we were hungry), and made our way home, looking forward to a chill-out, relaxing, evening. Not quite the way we envisioned it to be: Jeannie is getting another of her JEANNIE’S OWN Batik Cape creations ready for tomorrow; and I, I’m working on this essay. This is our way of chilling out. Haha🤔😂

*Picture taken by Harmann. Though I was holding the S-Pen, Harman took this shot. Our total meal cost is US$6.50.*

NOTES:
1. At night, or when threatened during the day, the wagons would stop moving. The drivers then would line up all the carriages in a circle. This was a way of protecting the settlers from attack. They would keep their cattle and other animals within the circle.

AN AFTERNOON AT STEEL RIVER

May 1, 2024May 2, 2024 / Alan Atkinson / Leave a comment

2nd Edition, May 2nd, 2024. 8.20pm

It was about 3.30am when I decided to hit the sack or turn in. It was a good evening, where I managed to publish an article and get some other work done. It did not take too long for me to fall off sleep.

I was up bright and early in the morning at 9.00am. It was a public holiday today, celebrating Labour Day. My cousin Chris, and his wife Evelina; was coming to pick Jeannie and I up at 10.30am, and together, we were going over to their friend, Allen’s place. Chris introduced Jeannie and I to Allen when we met at Grand City Restaurant in P.J. (1) a few months ago.

Traffic was quite smooth and after multiple x multiple turns, we arrived. I was trying to get my bearings to see exactly where we were in K.L.. (2) All I knew was that we were somewhere in Sungai Besi. (3) “Sungai Besi” is Bahasa Malaysia for “Steel River”.

It was good to meet with him again. His beautiful condo was definitely a place to unwind, chill and relax. Allen saw to it that it had all the trappings of comfort. In it, included a very large maintenance free, wall mounted aquarium. What else could one ask more of? The aquarium was his tv.😁

We weren’t there for very long as we had to leave, and take a short walk to a cafe for lunch by following Allen. A friend of his was joining us there.

As we arrived at the cafe, so did his friend, too. Introductions were made. Sidney is a very close friend and former La Salle School, P.J. classmate of Allen’s.

The cafe was Called, “Memorie”; with it’s tagline, “Taste of Eurasian”. That was going to be interesting.

*The red door entrance. The first thing we noticed about this cafe / restaurant is that it is quite spacious. No knocking of elbows when you want to cut through the food with a knife and fork.* *Doesn’t it look Eurasiany? Very pleasant set-up.*

We sat right inside, which was the front of a ship. No kidding. Jeannie said, we could stand in front of the ship and pretend to fly, like in the film, “Titanic”. Not to mention, sing the song, “I Believe I Can Fly”. Doesn’t sound quite right. I think it’s, “My Heart Will Go On”. Must be because I am not quite a fan of Celine.

*Sitting on “deck”, in the front of the ship. Not sure who was going to sing, “My Heart Will Go On”. It is obvious from the wide spread of food on the table, our hearts were going to go on.*

Jeannie and Evelina did most of the food ordering. I ordered the Shepperd’s Pie. Allen ordered a green curry noodle (I think) dish, which did not have any shrimp ingredient – just the way he liked it.

*Clockwise,7 o’clock, The two “Alans” sitting together: Allen junior; Alan (Senior), also known as the Hatted Writer; Jeannie, Evelina (Christopher’s wife); Christopher and Sidney.*
*Clockwise,7 o’clock, The two “Alans” sitting together: Allen junior; Alan (Senior), also known as the Hatted Writer; Jeannie, Evelina (Christopher’s wife); Christopher and Sidney.*

The food arrived quite fast. It not only looked good, it tasted good as well. The Shepperd’s Pie came with some french fries, some leafy stuff and half a cherry tomato. Yes, half a cherry tomato. So, the focus zoomed in on half a cherry tomato instead of the whole dish. That fact stuck in my mind. The Shepperd’s Pie had the usual mashed potato baked as atop layer of the pie. The pie’s filling was beef. I thought it would come with minced beef. Instead it came withy chunky pieces. Tasted good. In fact, all the dishes were good.

*My contribution towards ordering of the food. This is Shepperd’s Pie. Looks good. Notice the half the cherry tomato? Decoration purposes (Only?).*

There was lots, o.k., o.k., “multiple” stories told of school days and what they did. I had a little bit to share of La Salle P.J. School days as I studied there when I was in Standard One through Standard Three (Year 1 to Year 3 in “today’s terminology). I still remember when my Standard One class teacher, Mrs. Lee, came to our house one day to complain (share her concern), that I was slow in class. I didn’t think of myself as slow. I just did not want to waste time on trivial matters like Year 1 school work. I had big dreams and I was making plans on how to achieve them.💭😏

The wide array of Eurasian food ordered. Besides my ordering contribution of the Shepperd’s Pie, there was Devil (or is it Debil? Maybe, this is A.I.’s [Artificial Intelligence] way of spelling it, I don’t know) curry (Who in their right mind would come to a Eurasian restaurant and not order this primary dish?), the other two dishes were fish / seafood based). The egg omelet dish had not been served yet.

We adjourned back to Allen’s condo for coffee for some of us, and the hard stuff for the others. Sidney shared a lot about playing squash on wide courts, as he was still playing at tournaments “at his age”. I don’t quite using “at his age”, “at our age”, etc; as it is meant to indicate that we are suppose to slow our pace down, or we can’t do this or that anymore. So, here, when “at his age” is mentioned, it is meant to indicate that he plays in the “Masters” – indicating the seniors’ age group.

The view from the condo was quite breathtaking. It was slightly hazy. We were told that the night view can be spectacular. Looking at the picture below, you can see that construction for high rise buildings are still on the go.

By the time we left, it was half four, or half past four, or 4.30pm in the afternoon for some, and evening for others. We all thanked Allen, who was the perfect host. He invited us to go over again soon for another good “session” like the one we just had.

On our way back, we were met with sputters of rain along the way, nothing much. We reached home at about 5 on the hour. I thought I’d go on my 10km walk. However, the skies thunders gathered and before long, the rain followed.,

The view from Allen’s condo on the 11th floor. Menara Merdeka 118, the world’s second tallest building; can be seen on the far left. The KL Tower and Petronas Twin Towers, both amongst the tallest buildings in the world, can be seen from the left, just after the Menara Merdeka 118. Watching the vehicles go by, minus the pollution and noise from them; can be quite therapeutic.

Addendum (I wonder if we can call it this. By jove, we can. 😁): May 2nd, 2024; 8.20pm:
Allen added that I missed out on mentioning us reminiscing on some of the Malay hits of the ’70s and ’80s by “Freddie & the Flintstones”, “Search”, “Alleycats” and many more. Oh yes, and Allen is quite the singer and dancer: he’s a good singer, he’s nimble and he’s got the moves.

NOTES:
1. Petaling Jaya or P.J. as it is more commonly referred as, is a city in the state of Selangor, Malaysia.
2. K.L. or Kuala Lumpur, is the capital of Malaysia.
3. Sungai Besi is Bahasa Malaysia, which literally translates to “Steel River”. It was a historical mining town with many heavy industries such as steelworks, waste steel plants and other steel industries. Sungei Besi Tin Mine site was the largest and deepest open cast alluvial tin mine in the world and in Malaysia. The town has since developed from a large area of village settlements. wikipedia

EXPERIENCING THE EXPERIENCE

April 13, 2024October 14, 2024 / Alan Atkinson / Leave a comment

Thursday, noon. The second day of Hari Raya (1) holidays here in Malaysia. Things were fairly quiet in Subang Jaya(S.J.) old town. Here when I talk about the old town, it is fair to say that SS15 is the “old town” and Taipan or USJ10 is S.J.’s new town. Taipan came about a decade after SS15. Both “towns” have run out of space to build. SS15 has resorted to tearing down older buildings (the oldest is less than or nearly 50 years old).

So, I got to SS15 for my tattoo touch up just before the scheduled appointment. Traffic was light. The touch up was done in a few minutes.

However, my appointment took a bit longer. I had another tattoo done. My third. I am proud of it.

After it was done, I suggested to Jeannie that we go to Good Ground Bakery for coffee. Their delicious, literally out-of-this-world scones was drawing me to their Bakery.

I picked (quite careful not to use that often used by many people, but wrong word, “fetched”) Jeannie up from home and headed to Good Ground. It was as expected – crowded. It did not really need a holiday to be so as it is almost always crowded. A good testimony to its always great cakes, pastries, coffee and other drinks and its dynamic group of employees. From what we see and know of Sarah, Good Ground Bakery’s owner; she is an exemplary person.

On the way to the cafe, Jeannie said that she was going to order their calamansi cooler. It is such a refreshing drink for the hot weather spell we have been experiencing over the past few months. So, we both had out taste buds set.

*Jeannie, with her calamansi cooler drink.*

Joanne took our order. Jeannie had the calamansi cooler; I, an iced americano; and a cranberry scone.

Monique delivered our order to us, soon after. We managed to get a table next to the counter. The calamansi cooler was superb as usual. It had that nice blend of lemon, lime, cucumbers and tonic water with a big cube of ice – the combination of the right quantity of each item to make this perfect drink.

My americano iced was the same, usual, standard, as can be expected – great. Lots of establishments offer americano iced on their menus. However, the right coffee from the beans and the right temperature (In this case, it was iced); puts it above all others.

And I am campaigning the idea that the temperature must be constant from the time you receive it, to the last drop, drank. The small ice cubes that many other cafes serve with their drinks, soon melts and dilutes the drink. The temperature of the drink becomes warmer, too. The large ice cube allows you to drink your drink at a slower pace, at your pace; and still maintain the temperature of the drink to the last drop.

The scone was simply, outrageously delicious; delicious enough to eat on its own, even though it came with butter and strawberry jam on the side. The texture of this pastry, the cranberries – Good Ground is the place where you can get the best, yes, the best; scones in Subang Jaya and P.J..

*The scone did not stand a chance. There was no time to have a picture taken before it was eaten. It was amazing. The americano iced provided for the back drop on the left.*

Jeannie and I enjoyed experiencing “the experience” of being here, away from our usual work and hurry burry. People come here to experience “that experience”, too. They can go back refreshed and recharged to carry on their life’s activities. For many of us, coming here often is testimony that this is the place to be, to relax and chill.

We left after an hour to carry on the rest of our day’s activities.

http://leatherpotato.com/2024/04/11/a-rose-is-but-a-rose-unless-its-tattoo-ed/

NOTES:
1. Known as Eid al-Fitr (holiday of breaking of fast) internationally. Celebrated by Muslims. wikipedia

IS THIS COFFEE SEASON?

March 27, 2024March 31, 2024 / Alan Atkinson / Leave a comment

The season is hot. The weather is hot. At least that’s what the folks at the weather department want us to believe. We begin to wonder.

The meteorological (met.) department (the ones that stick a finger in their mouths, pull it out of their mouths, then stick that finger in the air to find out the direction of the wind), say the weather is going to be scorching; the next moment all hell breaks loose with some of the fiercest electrical storms lashing over Subang Jaya.

On the other hand, when they say it is going to storm; bring out the camels, as the weather is going to be parched dry.

Just in jest with the met. people. It isn’t true when they say that the met. people have a dry sense of humour.

So, speaking of dry weather spells, it has been a period of very hot, humid weather temperatures over the past couple of months, though it has not been without rain. There are thunderstorms thrown in for good measure. All this takes place during most days. By nightfall, temperatures start to climb. Most Malaysians aren’t used to the very warm nightfalls.

All this talk of weather makes one thirsty. One of the best beverages to have whether it be morning, afternoon or early evening is coffee. It offers an experience if you are in the right place and setting (very important).

Although I drink coffee almost throughout the day on my own; I do visit the various cafes in Subang Jaya and P.J. mainly for a change of scenery, meet friends and new people and to try something new in the coffee world, wherever possible.

Over the last two days, something new in the coffee world, at least to me, was made possible by Joanne. Yesterday, I walked into the coffee shop and said to her, “Make me something that you like with coffee. I want a cold drink.” She said she would think of something.

This is coffee with whipped cream (I think). What I found most unusual was a big cube of ice to keep the drink cold. Looking at the picture below, it looked like coffee with coconut milk and gula melaka. It was not.

*This is coffee with whipped cream (I think). What I found more unusual was a big cube of ice to keep the drink cold.*

The coffee was at the bottom of the glass with the whipped cream on top, latte style. The big cube of ice kept the drink at a constant cool temperature throughout, while the drink, was still in the glass. The meant that I could take my time sipping at the drink, knowing that it’s temperature would be constant. I thought it a novel idea.

The next day, that is today, I got into the cafe just before the rain came pouring down hard. This time, I requested Joanne to create a warm coffee of her liking.

The drink took a tad bit longer to make because she was making the perfect coffee. When the coffee arrived, whoa! It did not just look stunning, it was stunning! It was espresso with cinnamon among other ingredients. I could get the aroma of the cinnamon from afar before the drink arrived. When I had my first sip, the coffee was superb.

The perfect coffee while I got some work done on the Fold. I had the Bose buds to keep me company with some of my favourite music. The noise cancellation on the Bose buds is fantastic. Now, this is an experience.

*You can see the heavy rain pouring down outside. A great coffee helps set the mood to get some good work done.*

*A great combination: The perfect coffee to keep me company while I get some work done on the Fold. At the same time, listening to some of my favourite music on the Bose buds.*

Like Joanne is to coffee (barista) with her lovely creations; there are many people in their own fields wanting to share their talents with all of us. Invite them. Have fun.

A SIMPLE MAKAN AT THE ORIENTAL

February 21, 2024February 21, 2024 / Alan Atkinson / Leave a comment

Pt. 2 continuing from C.R.M.: Cendol, Rojak & Muruku… http://leatherpotato.com/2024/02/20/c-r-m-cendol-rojak-muruku/

From Mydin, we headed to Sunway Pyramid Shopping Mall which was about 15 minutes away. Though it is quite close, the traffic is usually heavy at any time of the day.

We had a couple of activities and errands to do there. Of course, dinner time crept up sneakingly fast that we had to figure out what to eat. Decisions, decisions. We both wanted comfortable, yet something fast. Not fast food as we have been having that quite often. So, we both agreed fairly easily, on going to Oriental Kopi restaurant.

*One of the reasons that we, the Batik Influencer, and I; both like Oriental Cafe is that it is brightly lit.*

We got a table pretty quickly as there wasn’t much of the usual queue. The restaurant was full with patrons. Just as much as people leaving after their meal; there were new customers waiting to be seated.

One of the reasons we both like Oriental Kopi, at least the outlet, here in Sunway Pyramid, is that it is brightly lit. Another reason is that it is clean. The tables are cleared immediately after customers have finished with their meal, cleaned with what looks like a disinfectant detergent and is ready for new diners within minutes.

Black Glutinous rice, more popularly known as “pulut hitam”. The white liquid is “santan” or coconut milk. This dessert came with two pieces of starchy balls with sweet green pea fillings as a standard dish.

Food ordering time. We went through the big, glossy menu. Jeannie got one of the menu checklists and pencil to write the numbers that was listed against each of the food, drink and dessert items listed in the menu. She wrote the corresponding numbers of the food and drinks that we decided on, in the menu checklist.

Jeannie ordered a rice dish that seemed to have everything in it. I went for the “Pulut Hitam” (Black glutinous rice) and two sets of kaya & butter on toast – simple food. We waved to one of the “Order Takers” to come take our orders, which was a small piece of paper with our orders placed on it.

Within minutes, though I would like to say, “near instantly” buy not quite; my pulut hitam arrived. It looked good. I was hungry and was willing to start with this first. However, this is a sweet dish. It is usually best to have it after the savory dish.

Jeannie’s order was the next to arrive. It looked interesting enough. It was a sort of fried rice, cooked in soy sauce, with various vegetables including chili padi. Chili padi (1) is a vegetable, no? Two large prawns were included in this meal. Large sliced, dark green skin cucumbers was placed all around the fringes of this dish. It was more than just part of this meal decoration; it tasted really good as wel.

To top it (literally) all, there was a sort of semi-boiled egg, with its soft yolk still in tact, bobbily sitting, on top of the rice. The presentation of this dish deserved top marks for decor. The food tasted just as good as it looked, according to Jeannie.

*My order: 2 sets of toast with kaya and butter. The pulut hitam was my drink and dessert.*

Mine was a simple dish: 2 sets of toast with kaya and butter. The toast was browned just right for me. It came with a generous spread of kaya. The kaya was nice, not too sweet. Jeannie, Laura and I do get worried about the sweetness of foods served in many places. We are careful and are conscious about very sweet food. Folks, there were nice, thick slices of butter that came in this toast. Not the ultra-thin and microscopic slices that we read about in social media where people complain that there is not enough butter served in a butter dish. So, ya; this toast with kaya and butter was good. I would recommend you try it for yourselves if you visit Oriental Cafe.

The Pulut Hitam that came with the santan pre-added in, was generally nice. I would have preferred if it was served with the santan not added in, but come together with it. I would have preferred that I had the choice of adding the santan in, which would have meant that I would have added just a dash or sprinkle of santan to give the pulut hitam some flavour; without over-powering the pulut hitam itself.

*The Batik Influencer and the Hatted Writer.*

We left shortly after we finished our dinner to get done the main reason we came to Sunway Pyramid for in the first place.

NOTES:
1. “Chili Padi” is used to describe someone who is small but feisty. Chili padi is tiny chili that is extremely spicy. It puts fear even for most locals when a food dish includes this “vegetable” as one of its main ingredients. Most of the time, it is the culprit for all the spicy dishes in our Asian Cuisine.

C.R.M.: CENDOL, ROJAK & MURUKU

February 20, 2024February 20, 2024 / Alan Atkinson / 1 Comment

Sitting here, in the car, just next to the Mydin hypermarket in Subang Jaya ; waiting for Jeannie who just dashed into Giant, the big grocery store to pick up a couple of things. Time limit: none.

Jeannie popped in at Mydin for “C.R.M.“: to pick up some of our favourite snacks before going over to Giant.. The snacks, under the brand, “Mr. Muruku”, are more popularly made by Indians. Malaysians being Malaysians – we love food. These snacks are very popular with all Malaysians. There’s gonna be a whole lot of munching going on when we get home.

While at Mydin, she also bought cendol and rojak from the stall at the food court. Usually, or most times; the cendol and rojak are good. However, this was one of the days that it wasn’t. Jeannie brought them to the car first, before she went over to Giant.

Cendol has been declared a national food heritage. (1) The cendol is typically made with a base of shaved ice, coconut milk and Gula Melaka (palm sugar) syrup. What you will find in each serving are additional but not limited to, ingredients like green jelly noodles, red beans, grass jelly, creamed corn; each has their own special recipe. The super recipes include various types of ice-cream, nuts, jelly beans. the list goes on. I have yet to come across where they add kopi kaw kaw to this dessert. That would be taking it to the next level.

Coming back to the cendol from Mydin. It was served in a to-go cup. Today, their cendol was not up to par. It had too little ice shavings and too much of santan (coconut milk). The santan was over powering the taste. Maybe, it was not the usual cendol maker. Food is very subjective. However, there will be people who would prefer a heavier dose of santan.

The cendol maker is also the rojak maker. Somehow, wherever you go, you will see the rojak and cendol together. I think they compliment each other. The rojak mentioned here is more commonly known as “rojak mamak”. (2)

In the northern states of Peninsular Malaysia such as Penang, and Kedah, rojak is always called “pasembur”, while in Kuala Lumpur, it is called “rojak mamak”. Indian rojak consists of an assortment of potatoes, hard-boiled eggs, tofu and prawn fritters. The sauce or dressing is made with sweet potatoes, peanuts and spices. The sauce is fairly similar to the sauce used for satay.

The rojak mamak from Mydin usually tastes good. Can’t wait to go home to have a go at this yummy meal.

Our next stop: Sunway Pyramid Shopping Mall.

NOTES:
1. Foodadvisor.
2. Mamak refers to the Indian Muslims. The mamak restaurants or stalls that dot all over Malaysia, offer relaxed dining – everyone loves to go for their coffee, tea, or quick bite in the mornings, afternoons, tea time, dinner. Anytime is a good time for reasonably priced dining with family and friends.

HOKKIEN NEW YEAR, SILENT, CLIKITY-CLACK

February 18, 2024February 18, 2024 / Alan Atkinson / Leave a comment

Sunday afternoon. 9th day of the lunar new year or more commonly known as Chinese New Year, here in Malaysia. It is the Hokkien New Year, celebrated by…yes, the Hokkiens. They seemed to have set off every firecracker and fireworks in the country, beginning from a couple of hours just before midnight. This did not affect my sleep. When I was sleepy, I just went to sleep, which was around 2.45am.

It’s 12 minutes pass noon. I did several experiments before – all of which came out with the same results which means that the sun is directly over Subang Jaya, or at least in the USJ area; only at 1.00pm. This means that the sun is 90deg to the ground only at 1.00pm; and not 12.00pm. Do the shadow test, where when the sun is rising from the east, it causes a shadow of an object, building, etc. At 12.00pm, there will still be a shadow in the west. Only at 1.00pm; when the sun is directly overhead; there is no shadow.

Our day begun when Jeannie, the Batik Influencer; and I, went for the 8.30am mass at St. Thomas More church in Subang Jaya. Mass was refreshing and rejuvenating. We then, headed to New Apollos restaurant for breakfast after mass. Jeannie ordered a Loh Mai Kai (1); I ordered two Tau Sa pau (2). For drinks, we both ordered Kopi peng (3); mine was the “kaw” (4) ‘version’. I usually like my coffee thick or strong; not diluted.

I am beginning to believe that sugar prices have dropped tremendously because some of the food that I have eaten recently seemed to have had a ton of sugar added in for good measure. The tau sar pau today was no exception. For me, I feel that I could do with 95% – 98% less sugar.

I have been looking for ways to “upgrade” my productivity over the past few weeks. I have read that one way is by using a mechanical keyboard. It does improve productivity. I researched quite a great deal (basic research) on why the choice should be mechanical keyboards instead of the membrane, silent, soft-touch ones; we see almost everywhere.

*Logitech MX Mechanical with the Logitech wrist pad (sold separately).*

I noticed that most of the big department stores all use mechanical keyboards. I asked employees how they felt using this type of keyboard. Most of them said they could type with confidence and it is more comfortable. I asked many people who do use these mechanical keyboards. Gamers use them for feel, speed and accuracy.

I have not used mechanical keyboards for the longest time (an American phrase?) I consider them old-fashion. I replaced them with membrane type keyboards, the latest and mainstay of which I have been using for nearly two years is the Logitech MX Keys. It is an excellent keyboard all round, well built, but pricey. The MX Keys is like driving a vehicle with automatic transmission – smooth, not much travel between action and result. Love it. However, I was looking for something more. I am writing / typing more and needed a keyboard that would over-deliver. Maybe, I am in the mood for a change because I have had the MX Keys for almost 2 years.

*The MX Keys drive is like driving a vehicle with automatic transmission – smooth, not much travel between action and result.*

*MX Keys. The automatic backlighting is great, too. Though it can be annoying at times.*

The battery life on the MX Keys won’t disappoint. Everything about this keyboard is inviting. I wanted more. Should I go back to the old fashion type of keyboard (mechanical: loud, noisy clikity-clack, bigger, heavier, less than looking slick)?

*Logitech MX Keys (top), Logitech MX Mechanical (centre), Logitech MX3 mouse (right), Logitech wristpad (bottom).*

I tested mechanical keyboards from several brands whenever I could at the IT stores. Whenever I asked people for their experience on using these type of keyboards, many would answer what they read or hear about the keyboards, “There is a good tactile feel”. What on earth is that? I mean, really…what on earth is that? I researched that phrase. (5) To me, I like the deeper travel when I press each key as I tend to tap the keys with a bit more emphasis when I type fast and, and even harder when I put down an exciting idea or point.

After much deliberation; I purchased the MX Mechanical. I have been using it for several days now. Still tend to make a few typo errors. However, I think I will overcome it when I get more familiar with this keyboard.

Should you get this keyboard? It costs a pretty penny. If you are into a lot of typing, and not in a “silent retreat” or “library”, environment; meaning where certain amount of noise is tolerated; then go for it. Think of this as a sports car of keyboards. Sportscars tend top be noisy but make up for the noise pollution with performance. Finally, the choice of keyboard will ultimately be up to each user – The one that works for use is the one to get.

Now, I have not talked about a whole plethora of customization that can be done with this keyboard. Examples are key swaps, hot-wiring. My purpose for these essay is to reach out to the everyday folk who may want more for their daily use than what they have now. Perhaps, I may put up an article when or once I tinker with the many options available.

For now, it is time for a mugga (for coffee), as in cuppa is for tea.

NOTES:
1. Loh Mai Kai: Also spelt as “Lo mai gai” literally “glutinous rice chicken”, is a classic dim sum dish usually served during yum cha. Wikipedia
2. Tau Sar Pau is red bean paste bun, is a popular sweet and soft favourite bun that goes well with coffee or tea.
3. Kopi peng is a combination of Malay (kopi) and Chinese (Peng) for “iced coffee”.
4. Kaw is a Hokkien word which means “thick”.
5. Linear switches don’t have much resistance, and can be pressed in one smooth motion. Tactile switches have a bump that you’ll hit halfway through pressing, which makes them slightly louder and give a physical response as you type. And clicky switches have that same bump, but make a much louder noise.
Business Insider, 8th September, 2023
Linear switches feel smooth when you press them, from top to bottom. Tactile switches have a noticeable bump partway through the keypress, which lets you know that you’ve activated the key. Clicky switches feel similar to tactile switches but add a click sound to match the tactile bump.
nytimes.com, 5th December, 2023