A STAR IS BORN

You most probably would have heard that Hollywood Walk of Fame is a landmark which consists of more than 2,765 five-pointed terrazzo-and-brass stars embedded in the sidewalks along 15 blocks of Hollywood Boulevard and three blocks of Vine Street in Hollywood, California. The stars are monuments to achievement in the entertainment industry, bearing the names of a mix of actors, directors, producers, musicians, theatrical/musical groups, fictional characters, and others.

Jeannie, the Batik Influencer, who also happens to be my wife; and I, admittedly; were so excited when we walked along Hollywood Boulevard, many years back. We were so like tourists, which we were; as we walked along the street staring at the ground, almost literally, identifying and recognizing the movie stars’ names. The excitement soon wore off – we did not recognize the names of many of the stars. And how much longer did we have to stare at the sidewalk (They are known as pavements in Malaysia), lined with 5-pointed terrazzo-and brass stars?

You probably would have heard of Bollywood stars. Most likely you would as they have a huge following here, in Malaysia; as well as in many other countries.

Then, there are the Cantonpop stars popular with Hong Kong popular music. You may also be in the know or have heard of the traffic stars. The label surfaced in 2015 when the media and fans bestowed the title on stars Li Yifeng, Yang Yang, Kris Wu, and Lu Han, who had huge fan bases.

What about another star? Have you heard of Star Bharvan? Jeannie on one of her usual Saturday morning breakfasts with her parents, one day, came home and told me about this new restaurant in SS18, Subang Jaya. (1) She said the food that they ordered, was good.

After that, the name “Star Bharvan” came up several times in conversations with people whenever the topic of choice of restaurants and food in Subang Jaya was talked about.

Early Saturday morning at 8.16am; our neighbours down the road (known as “street” in the U.S.), Nara and his wife, Saras; came to pick Jeannie and I up from our house for breakfast.

Choice of restaurant? You guessed it – Star Bharvan. Jeannie suggested we go there for breakfast. Nara and Saras liked the idea as they too, had been to this restaurant on several occasions and liked the place. Which meant that I was the only one who had not experienced the food there, yet.

The restaurant was close by. The traffic was good. We got to the restaurant in a few minutes.

The restaurant looked spanking new, clean, brightly lit and air con-d. (2) The “-d” part is to amplify the fact that the restaurant would be cool, definitely welcomed by its customers, especially in the current, exceptionally hot weather conditions we are facing. It certainly was a very pleasant and comfortable place to be at that morning.

Clockwise: Nara, Saras, Jeannie the Batik Influencer; and me, Alan; sporting my tartan flat cap.

Our food orders of ghee dosai, upuma and ponggal were served within a few minutes. I had methu vadai and parapu vadai. For drinks, the unusual one was the halliya O (ginger water) which Saras and Jeannie had. Nara and I had Nescafe coffee. Mine was O which came with sugar. I should have ordered my Nescafe as Nescafe “O” kosong, though I would have thought the “o” meant black coffee – no milk, no sugar.

Naras and Saras with their food order of “ghee dosai”. It sure looked delicious.
Ginger water – Saras’ and Jeannie’s drink.

We had a wonderful time chatting and bringing each other up to speed about our families, hobbies and possible collaborations in upcoming projects that we may get ourselves involved in. We also talked about Nara’s younger brother who was my ex-schoolmate.

Before long, we had to head home as Jeannie and I had a coffee appointment in P.J. (3) with a friend. We look forward to more meet-ups with Nara and Saras in the near future, if and when -time permits.

For those wanting to visit Star Bharvan, the address is: 97, SS 14/1, Subang Jaya.

NOTES:
1. Subang Jaya is a dynamic city in the state of Selangor, Malaysia.
2. Air-con or air con-d are terms very commonly used in Malaysia to described air conditioner.
3. Petaling Jaya, more commonly know as “P. J.”, is a city in the state of Selangor, Malaysia.

C.R.M.: CENDOL, ROJAK & MURUKU

Sitting here, in the car, just next to the Mydin hypermarket in Subang Jaya ; waiting for Jeannie who just dashed into Giant, the big grocery store to pick up a couple of things. Time limit: none.

Jeannie popped in at Mydin for “C.R.M.“: to pick up some of our favourite snacks before going over to Giant.. The snacks, under the brand, “Mr. Muruku”, are more popularly made by Indians. Malaysians being Malaysians – we love food. These snacks are very popular with all Malaysians. There’s gonna be a whole lot of munching going on when we get home.

Very crunchy/ Not too hard.
Salted kacang or fried peanuts.

Muruku with green peas and peanuts.

While at Mydin, she also bought cendol and rojak from the stall at the food court. Usually, or most times; the cendol and rojak are good. However, this was one of the days that it wasn’t. Jeannie brought them to the car first, before she went over to Giant.

The three packets of snacks.

Cendol has been declared a national food heritage. (1) The cendol is typically made with a base of shaved ice, coconut milk and Gula Melaka (palm sugar) syrup. What you will find in each serving are additional but not limited to, ingredients like green jelly noodles, red beans, grass jelly, creamed corn; each has their own special recipe. The super recipes include various types of ice-cream, nuts, jelly beans. the list goes on. I have yet to come across where they add kopi kaw kaw to this dessert. That would be taking it to the next level.

Cendol

Coming back to the cendol from Mydin. It was served in a to-go cup. Today, their cendol was not up to par. It had too little ice shavings and too much of santan (coconut milk). The santan was over powering the taste. Maybe, it was not the usual cendol maker. Food is very subjective. However, there will be people who would prefer a heavier dose of santan.

The cendol maker is also the rojak maker. Somehow, wherever you go, you will see the rojak and cendol together. I think they compliment each other. The rojak mentioned here is more commonly known as “rojak mamak”. (2)

Rojak mamak

In the northern states of Peninsular Malaysia such as Penang, and Kedah, rojak is always called “pasembur”, while in Kuala Lumpur, it is called “rojak mamak”. Indian rojak consists of an assortment of potatoes, hard-boiled eggs, tofu and prawn fritters. The sauce or dressing is made with sweet potatoes, peanuts and spices. The sauce is fairly similar to the sauce used for satay.

The rojak mamak from Mydin usually tastes good. Can’t wait to go home to have a go at this yummy meal.

Our next stop: Sunway Pyramid Shopping Mall.

NOTES:
1. Foodadvisor.
2. Mamak refers to the Indian Muslims. The mamak restaurants or stalls that dot all over Malaysia, offer relaxed dining – everyone loves to go for their coffee, tea, or quick bite in the mornings, afternoons, tea time, dinner. Anytime is a good time for reasonably priced dining with family and friends.

AT THE TAJ

Whenever we are on our way back from either K.L. or P.J. (1), going towards Subang Jaya, the Federal Highway, heading towards Subang Jaya, Shah Alam and Klang (2) is usually choked with traffic, causing traffic jams which could last for an hour or more. It usually takes us about 40 minutes to an hour just to get to Subang Jaya from P.J., which is only 10km away.

The traffic jam – a permanent feature on this route most times of the day, or night, is no escaping. I heard the news over the radio recently that over 800,000 new motor vehicles were registered last year. Our city roads and highways were not built to cater for the every increasing number of vehicles each year.

So, what do most Malaysians do in traffic jam situations like these? You guessed it – Food! Malaysians love to eat. You think? Restaurants are springing up everywhere. Though prices continue to escalate, restaurants continue to thrive. If more restaurants operate along highways, they give highway and road users more choice of food. They provide a service which is greatly appreciated.

Jeannie and I decided to make a slight, that is a very slight detour and head to The Taj Curry House located in SS12, Subang Jaya. They are across Subang Jaya Medical Centre and the Dorsett Grand Hotel. We usually come here just to break journey from what may be 1 to 2 hours in the car because of traffic jams.

The Taj Curry House is nice and comfortable. One gets to appreciate the air-conditioning especially on very hot and humid days like today. They serve Indian cuisine. The quality of food served here has been consistently good. I wondered if the sweet-looking, “diva-like” waitress would recognise me in this new look, with me wearing my newly acquired Panama hat. Can it be considered a “disguise”?

She did, not immediately. “Is that you, Carlos, the electric guitar player? You shaved your moustache”, she asked. I said, “No, it’s me, Alan, the writer”. “Ooohhh!”, she replied. Why “diva-like”? You will have to meet me and I will tell you. She’s a shy, but nice waitress.

As it was said, the food here was good as usual. The service here is fast. Jeannie ordered one roti canai (3), I ordered two roti canai(s). We also ordered “Limau ais” (though I always say, “Ais Limau”), which is iced lime juice.

With our roti canai which was served on a tray with 3 multi sections, came the usual dhall, fish curry and sambal condiments. Jeannie ordered fried chicken as an additional dish. The fish curry was extra nice today. We enjoyed our meal.

The idea of break journey from long trips or long times spent in the car (even though the distances could be short) is a good idea. Places like The Taj Curry House offers good food at reasonable prices, in a comfortable, relaxing environment. It is one of Jeannie’s and my favourite go-to places when we come into Subang Jaya.

As for me with my Panama hat on, I did have a fair share of glances and looks towards me. Who knows, maybe when we come here the next time, there will be others wearing hats, too.

On a different note, I wonder why people wear dark glasses (shades) inside buildings, even when some of these buildings are poorly lit. I have come to an assumption:
1. They are hiding a black eye.
2. They have rings around their eyes.
3. They don’t have beautiful eyes. (Mine are brown, and they are beautiful😉
😁)

Having fun

NOTES:
1. K. L. or Kuala Lumpur is a city in Malaysia.
 P. J. or Petaling Jaya, is a city in the state of Selangor, Malaysia.
2. Subang Jaya, Shah Alam and Klang are cities in the state of Selangor, Malaysia.
3. Roti canai or roti prata, also known as roti chanai, roti chennai and roti cane, is an Indian flatbread dish found in several countries in Southeast Asia.

37,000 VIEWS AND COUNTING

2nd Floor, Amcorp Shopping Mall,
Booth 2.11, Level 2
Amcorp Shopping Mall,
8, Jalan, Persiaran Barat, Seksyen 52 Petaling Jaya, 46050 Petaling Jaya, Selangor, Malaysia
Date: December 9 and December 10, 2023
Time: 10.00am to 5.30pm (can be extended to 7.00pm)

We, that is, the Batik Influencer, Jeannie Ong-Atkinson; and myself, Alan of the leatherpotato.com; will be at Amcorp Mall by popular request.

Jeannie has been very busy dealing with customers directly. I have been on several writing projects. All these have kept us “tied up”.

Now, we have some time that we have dedicated to our “fans” and customers. Jeannie will be showcasing some of her new designs. Come early to grab the one that fancies you the most.

Leatherpotato has had tremendous support with over 37,000 views. Many of these readers would like to meet with me. Meet us at our booth. This weekend, we will be at Booth #2.11 at the west wing.

The Batik Influencer has several new pieces in the offering, under the label of “Jeannie’s Own”. She will definitely be kept busy introducing her new pieces. She loves it, loves to talk about batik, about how it can and will resonate in your life.

Come over for a chat, exchange ideas, experiences and have fun. We have had so much of fun over the last several times that we had our booth put up. We expect this weekend to be even more fun, especially since we are all in the Christmas spirit.

Talking about Christmas spirit; there will be super duper special deals for the sale of Hotwheels vehicles, only for this Christmas period. So, come and grab the models that you like. Most of them are rare, being 10 years and older models. Most of them are still in their blister packs, like new.

There are two rare ladies Swatch dress watches up for grabs, too. There are many, many other things that could interest you, that it would be too long to list each and every item down here.

Make yourself at home. Relax and chill. Now, this is the way to choose the Hotwheels vehicles you, want.

This looks good. I like.

Very happy customers.

This is how you get to enjoy your “Jeannie’s Own” Batik cape.

Browsing through the hundreds of keychains, keyholders, keyrings. These are very popular with collectors, as most of them are over 35 years old. Which makes them unique and somewhat rare.

This weekend is going to be exciting. If you want to sing impromptu Christmas carols, we will join you, too. Who knows? A Elvis Christmas caroler might just show up and sing some solos. Wishful thinking, I know. It’s Christmas. Anything is possible. The Batik Influencer (Jeannie) and I are looking forward to seeing all of you over the weekend at our booth.

2nd Floor, Amcorp Shopping Mall,
Booth 2.11, Level 2
Amcorp Shopping Mall,
8, Jalan, Persiaran Barat, Seksyen 52 Petaling Jaya, 46050 Petaling Jaya, Selangor, Malaysia
Date: December 9 and December 10, 2023
Time: 10.00am to 5.30pm (can be extended to 7.00pm)