TRIPLE CELEBRATIONS

It’s my birthday…again? Mum asked in jest. The word “jest” (1) became or was made quite popular when two past politicians (they still think they are or behave as though they are [said in jest]) used it to make fun of statements and reports made by media, for and against them.

Jeannie, the Batik Influencer and my wife; Laura (our, Jeannie and mine) daughter; Praga, Laura’s fiancé and me (yours truly, the Hatted Writer); were up in Klang, last morning (Saturday), to visit mum and dad, since Praga could not make it for this evening’s “do”.

So, it’s Sunday evening. Mum, dad, their children and their families got together to celebrate mum’s 87th birthday. We take birthdays and anniversaries as gifts and blessings. Besides celebrating mum’s birthday, we celebrated dad’s & Mum’s 68th wedding anniversary. Mum related a story that when she was very young, a couple friends of theirs celebrated their 25th wedding anniversary. At that time, 25 years was such an achievement not to be taken lightly. “And the couple looked old / aged”, she said. Now, she is celebrating 68th with dad, and 25 just does not look nor seem so long after all.

It was Father’s Day, too, where we fathers were wished “Happy Father’s Day!” A triple celebration.

One of the biggest highlights of the evening was that we all came together. We are more often than not, caught up with multiple things and events on each of our personal calendars, to manage to pull this event off. Even then, we still had some of the family members missing from today because of their tight schedules.

Here, Malcolm, who is a Pastor; a singing Pastor, a person that is liked by everyone; said a blessing over the food.
The “grand” Atkinson, dad; with his two youngest granddaughters.

We gathered around the table, where Malcolm said a special blessing for mum, especially for continued good health. Then, for the food. The food was as usual, plentiful. It was a combination of Asian and western food. Everyone brought something different. Though there was a lot of food, including desserts; Alana got tempted for ice-cream potong (3) and ordered it with Grab delivery services.

A family picture. Left to Right: King (Kheng) as he is more often referred as, is Sarah’s boyfriend; Shirley (late brother, Nigel’s wife); Sarah, (Shirley and Nigel’s daughter); the birthday queen, Mum; the Father’s Day King, Dad; Uma (Malcolm’s wife), standing behind dad; Alana (Terence’s & Mabel’s eldest daughter), who is also the eldest granddaughter Atkinson, Laura (Jeannie, the Batik Influencer’s & my daughter), who is also the youngest granddaughter Atkinson; Mabel (Terence’s wife); Terence; Malcolm; the Batik Influencer; Jeannie and yours truly, me.

When we had our fill with dinner, we moved over to the living room, where everyone was relaxed, chilling out and chatting on many subjects; just catching up and bring each other up to speed with their daily going-ons.

The bir-ther-day (how some locals here still pronounce “birthday” in a unique way) was soon readied for the birthday song. However, not before pit-cher (another Malaysian local pronounced English word, “picture”) taking session. Jeannie organized this quick session. Quick because we all have become picture-taking professionals, experts and veterans. Once, the multitudes of pictures were taken from several smartphones, the long, single candle on the cake was lighted and we sang “Happy Birthday” to mum. We sang in the right key and timing – music is a gift we inherited from dad and mum.

The bir-the-day (as some would pronounce birthday) cake.

We stayed on for the cake and also the ice-cream potong and continued crisscrossing chats with each other (most of us did that). Somehow, there never seems to be enough time to say all that we want to say as it was soon time to call it a night.. The three celebrations of Mum’s 87th birthday, Dad’s & Mum’s 68th wedding anniversary and Father’s Day does not only mark the end of the year that has gone past, but ushers in the “new year” for each of these events with an abundance of love, joy and experiences to come.

NOTES:
Photographs are courtesy of Sarah and Kheng.

1. “Jest” means a thing said or done for amusement; a joke.
2. “Do” can also means party, celebration, reception, bash, gala, fête, shindig, fete, function, affair, blowout, dance, blast, ball, occasion, get-together, binge, fund-raiser, benefit, formal.
3. Potong means “cut” in Malay, referring to rectangular popsicles that are cut into portions from a bigger block. Made of coconut milk, skimmed milk, corn starch and sugar as basic ingredients, they fused it with flavours such as yam, durian and the most popular, red bean. makansutra.com

THE “WHY” IN BEING A FATHER

“Today is my day”. And so I am made to believe. Until…

“You still have not done an article for Father’s Day?”, asked Jeannie.

I thought I get a day off today since it is Father’s Day and on a Sunday; to boot.

We made it to St Thomas More Church just in time for mass at 8.30am. This was even after having parked our car (double-parked in an orderly fashion) about a couple of hundred meters away. Jeannie brought an umbrella with her just in case. Though there weren’t those usual dark rain clouds lurking around, the sun was no where to be seen. The sky had an overcast, with patches of light grey here and there, dabs of white, hints of dull light blue – a bit like the skies of Decatur, Illinois, U.S.A.; after a snowfall (or is it “snowfell”?) morning during winter.

As soon as mass was over, we had to rush to our car so as not to hold traffic up. Then, Jeannie started, “You still have not done an article for Father’s Day?”😅

The reason I am “Dad” / “Father”. Picture of Laura when she was about 2 months old on her baptism day. The other was with her Year 2 class in school. These pictures are placed at my work station.

“Coming, coming. First, breakfast (not “breakfast first”😉). We had to go to Court 2 (Goodyear Court 2 in USJ 2) (1) to buy “chee cheong fun” (2) for dad as the Atkinson family was meeting in Klang to celebrate Mum’s 87th birthday (her birthday was on June 14th), Mum’s & Dad’s 68th Wedding Anniversary today and Father’s Day. Dad loves the chee cheong fun from the stall at Court 2.

As we were walking in the restaurant, a very cheery lady passing us by, wished us “Good Morning” quite loudly. Even though she had a face mask on; we could see her face smiling and very friendly. We found a a table quite quickly though the place was quite crowded for the breakfast session.

Many stalls offering a wide variety of food. This is the front view of the restaurant. If you look closely, you may think there are white hanging lights. They are not. They are raindrops creating a special effect 😉 It was raining quite heavily.

Now, this is how to hold chopsticks. The lady, eating what looked like char kway teow (3), seemed to be in ecstasy. The char kway teow here is really, really good. You can tell by the lady’s expression. The guy in the white Tee, showing how to hold the handphone with chopsticks.

Jeannie ordered Wan Tan noodles. A while later, the very cheery lady who greeted us as we got in the restaurant was the one who served us our Wan Tan noodles. I told her that I had to have a picture of her taken with us. She gladly obliged.

The very, very, very cheery and pleasant lady, Amelia. She is a graphic designer by profession. On her weekends and holidays, she helps out in her family business which is running a Wan Ton noodle stall, here. With her top notch PR, people will always to come back here for more.

The Wan Tan noodles came with char siew and siew yuk (additional order). It was really, good.

The Wan Tan noodles was very delicious. The char siew was char siew, and the siew yuk was siew yuk; not just sliced pieces of pork. My kopi “o” ais kosong was pretty decent. Quite good. Breakfast here at Court 2 was good.

The Wan Ton noodles set, which includes wanton soup, and a small container of green cut chili. And my kopi “o” (meaning no milk) kosong ais (and no sugar). “Kosong” is Bahasa Malaysia for “empty”. “Ais” is Bahasa Malaysia for.. you’ve guessed it: ice.

“One, two, zoom!”
He lost.

As we made our out of the restaurant to pick up the chee cheong fun for dad; We passed by the stall where Amelia was stationed at. She introduced us to her parents and her sister. Her father and mother showed us many pictures, stories and satisfied customers’ comments on their phones. They told me that Mr. Kong’s grandfather started the business. Then, his mother took over. Now, he is running it. Soon, the 4th generation will take over.

Mr Kong cut pieces of his best char siew and pork ribs for me to try. They were really good. They definitely have earned and deserve the recognition of being amongst the top 50 Wan Tan noodle stalls in Malaysia.

Amelia’s father, Mt Kong; the head of this business. There is a newspaper article pasted on the side. This Wan Tan noodle stall is voted as one of Malaysia’s top 50 Wan Tan noodle stalls.

The whole Kong family are very friendly. You should definitely visit “Kong’s Wan Tan Mee” when you are in Subang Jaya looking for a reasonably priced meal.

Here, with Amelia (with the yellow face mask) are her parents in front and her sister, standing at the back.

What a great start to Father’s Day.

The “why” Father’s Day (which is every day) is so special to me:

HERE’S WISHING ALL FATHERS A CONTINUING JOYOUS, HAPPY, FANTASTIC AND AMAZING HAPPY FATHER’S DAY!!!

NOTES:
1. USJ2 is part of the city of Subang Jaya in the state of Selangor, Malaysia.
2. It’s just simply a flat rice noodle dish that is normally rolled up and served with simple sauces.