GOOD AFTERNOON FOR A  COFFEE

If you are not wet because of the rain, you probably will get wet because of the humidity. Malaysia, and countries around the region share a similar tropical climate. Whether it is hot or wet weather; there is humidity. Our humid weather causes us to perspire. That is not great. An example is when you have showered / had a bath and is getting ready for an official engagement. However, before you can even leave your house, you are perspiring. Your clothes may be drenched in your perspiration. Looking your best is no longer the preferred option.

The year started off with very hot days, the sun scorching, sparing nothing in its way. Though we, here in Malaysia; are accustomed to hot weather; long lengths of hot weather has become a concern as temperatures hit 38 deg Celsius.

Now, as we get closer to the middle of the year, we have been experiencing heavy rain… like nobody’s business. (1) There I said it – I wanted to use that idiom- an old one, not heard too often these days. Cities and towns are facing flash floods. Subang Jaya, a lightning city, is putting on one of its best lightning performances. We are fortunate not to be in an area commonly affected by floods.

This afternoon, the weather was fine, though rain clouds could be seen forming and gathering together in the distance, to create a big downpour. I managed to swing by to Good Ground Bakery for coffee, before heading off to pick Jeannie and Laura up from work.

As I walked in the door, I got the usual cheerful greeting from Monique, “Hi, Welcome!” Monique is the PR (Public Relations) person for the bakery. A waitress cum cashier, she’s perfect for the role of PR. “Would you like to try our latest pastry offering?” She promotes their pastries with pride. “Thank you, come again”, you can hear her voice as a customer leaves the bakery / cafe.

I ordered an americano hot, from Joanne, the up and coming barista. She takes great pride in making sure that each and every drink that she makes is the best. She is always striving to make them better.

The bakery / cafe was near seating capacity full, as usual. I managed to get a table at the corner in front, next to the door. I was in here yesterday, with my wife, Jeannie; for a short while. Jeannie and I love Joanne’s Calamansi Cooler drink. Monique had suggested we try their latest – pineapple scones. We said we will definitely try it the next time, we come.

The next time is today. The tray of pineapple scones on the shelf in the pastry cabinet looked so good. I had to have one, at least one. I asked Monique for a pineapple scone.

My americano coffee. Not just any americano. Americano crafted by Joanne.

I like Good Ground because I can work and I can relax and chill at the same time. I can get much done here. I see other people come here and work, too. Or simply, to read a book. I think it is because it offers a very pleasant experience. Nice.

The pineapple scone.

The evenly, golden-brown pastry encrusting the pineapple within.
The pineapple jam is freshly made. You can see the fibres from the pineapple jam.

My afternoon delight.

It is amazingly delicious!

The buttery scone – simply divine.

Absolutely delicious, to the last crumb!

The pineapple scone with Joanne’s crafted americano.

Sarah, the baker-in chief and owner of Good Ground Bakery, has done it again. Her cranberry scones put Good Ground Bakery as the place for the best scones in the city. The scone on its own, is fabulous. You have a choice of butter or jam or both, to add to the scones, if you like.

Now, the pineapple scones, definitely reaffirms that Good Ground Bakery, as always, is The place for scones, including the rest of the pastries they have and great beverages, both hot and cold.

It was soon time for me to be on my way to pick Jeannie and Laura up. I will be back again, soon, bringing Jeannie to try the pineapple scones and for me to have it again. 😋

It was a good afternoon for coffee.

NOTES:
1. idiom. informal. : very well or quickly or in very large amounts. She can design computer programs like nobody’s business. It’s been raining like nobody’s business.

EASY PEASY

Who wants to know? Who wants to know?… The song being blurted out from the speaker.

A visit to the Scottish restaurant. Just after mass at St. Thomas More Church in Subang Jaya.

As a gust of strong wind blows across the street (instead of “road” for this description)…it kicks up a lot of dust….tumbleweed rolling. Not many vehicles… a rare long moment or moments where Taipan is not clogged with traffic crawling.

So, yeah… Waiting for our food. Made the order through faceless, talkless, broad… Yes, I’m talking about the screen where you just scroll up and down, down and up;  sideways – left to right, or right to left. Make a mistake and start all over again.

Funny, how with all this technology available, the special offers for the days of during a special offer period – they all don’t show up on these huge screens. Something like “Today, all food is on the house, yes absolutely free…

Terms and conditions: Provided you wear a Scottish kilt, play a full Scottish song with bagpipes (not provided. Bring your own) and dance a jig, all at the same.

In small print👆

You will have to check for special offers on an app on your phone. Possibly…just possibly…you were notified through your email, which by the way would most probably be on your phone; of the special offers. The only way to take up this offer is to turn up at the restaurant, stand in front of the big order screen, tap on a “redeem” icon which has a 60, 90 or 120 second time limit to lay claim for this offer, key in the code that shows up after the redeem button is pressed in the app on your phone to enjoy $0.75 off the burger that they (the restaurant) want you to buy. That sounds easy enough.

This is all well and good if you are tech savvy. Most people just want to order their breakfast, lunch, dinner, a snack, a drink or just a simple ice-cream. There are sure not coming to a restaurant to be dazzled by all the technology. They aren’t going to say, “Oh Wow! Look at all the technology that I have to go through! I am impressed with the testing of my know-how just to order some fries. Let’s do it again.”

For those who are not as tech-savvy as the ones who are, it is going to be quite a pain. Not to worry, you will get the hang (hopefully the system does not hang) of it once you come to restaurants such as these, often enough.

Then, the wait for the order. Either your order number shows up on yet another screen, or it will be called up by a human being as the screen system is broken, or it is served when it is ready.

The belief is this system cuts down time to its “bare knuckles”, meaning that your order will be ready almost instantaneously, it does not. In fact, at times, it takes a longer time than making your order in person, over the counter.

Finally, your order arrives, and you are satisfied as all you wanted was a simple pack of fries.

The moral of the story is, “Don’t leave home without it, your hand phone, that is. At all costs.” Life is easy peasy with it.

EXPERIENCING THE EXPERIENCE

Thursday, noon. The second day of Hari Raya (1) holidays here in Malaysia. Things were fairly quiet in Subang Jaya(S.J.) old town. Here when I talk about the old town, it is fair to say that SS15 is the “old town” and Taipan or USJ10 is S.J.’s new town. Taipan came about a decade after SS15. Both “towns” have run out of space to build. SS15 has resorted to tearing down older buildings (the oldest is less than or nearly 50 years old).

So, I got to SS15 for my tattoo touch up just before the scheduled appointment. Traffic was light. The touch up was done in a few minutes.

However, my appointment took a bit longer. I had another tattoo done. My  third. I am proud of it.

After it was done, I suggested to Jeannie that we go to Good Ground Bakery for coffee. Their delicious, literally out-of-this-world scones was drawing me to their Bakery.

I picked (quite careful not to use that often used by many people, but wrong word, “fetched”) Jeannie up from home and headed to Good Ground. It was as expected – crowded. It did not really need a holiday to be so as it is almost always crowded. A good testimony to its always great cakes, pastries, coffee and other drinks and its dynamic group of employees. From what we see and know of Sarah, Good Ground Bakery’s owner; she is an exemplary person.

On the way to the cafe, Jeannie said that she was going to order their calamansi cooler. It is such a refreshing drink for the hot weather spell we have been experiencing over the past few months. So, we both had out taste buds set.

Jeannie, with her calamansi cooler drink.

Joanne took our order. Jeannie had the calamansi cooler; I, an iced americano; and a cranberry scone.

Monique delivered our order to us, soon after. We managed to get a table next to the counter. The calamansi cooler was superb as usual. It had that nice blend of lemon, lime, cucumbers and tonic water with a big cube of ice – the combination of the right quantity of each item to make this perfect drink.

My americano iced was the same, usual, standard, as can be expected – great. Lots of establishments offer americano iced on their menus. However, the right coffee from the beans and the right temperature (In this case, it was iced); puts it above all others.

And I am campaigning the idea that the temperature must be constant from the time you receive it, to the last drop, drank. The small ice cubes that many other cafes serve with their drinks, soon melts and dilutes the drink. The temperature of the drink becomes warmer, too. The large ice cube allows you to drink your drink at a slower pace, at your pace; and still maintain the temperature of the drink to the last drop.

The scone was simply, outrageously delicious; delicious enough to eat on its own, even though it came with butter and strawberry jam on the side. The texture of this pastry, the cranberries – Good Ground is the place where you can get the best, yes, the best; scones in Subang Jaya and P.J..

The scone did not stand a chance. There was no time to have a picture taken before it was eaten. It was amazing. The americano iced provided for the back drop on the left.

Jeannie and I enjoyed experiencing “the experience” of being here, away from our usual work and hurry burry. People come here to experience “that experience”, too. They can go back refreshed and recharged to carry on their life’s activities. For many of us, coming here often is testimony that this is the place to be, to relax and chill.

We left after an hour to carry on the rest of our day’s activities.

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NOTES:
1. Known as Eid al-Fitr (holiday of breaking of fast) internationally. Celebrated by Muslims. wikipedia