A SIMPLE MAKAN  AT THE ORIENTAL

Pt. 2 continuing from C.R.M.: Cendol, Rojak & Muruku… http://leatherpotato.com/2024/02/20/c-r-m-cendol-rojak-muruku/

From Mydin, we headed to Sunway Pyramid Shopping Mall which was about 15 minutes away. Though it is quite close, the traffic is usually heavy at any time of the day.

We had a couple of activities and errands to do there. Of course, dinner time crept up sneakingly fast that we had to figure out what to eat. Decisions, decisions. We both wanted comfortable, yet something fast. Not fast food as we have been having that quite often. So, we both agreed fairly easily, on going to Oriental Kopi restaurant.

One of the reasons that we, the Batik Influencer, and I; both like Oriental Cafe is that it is brightly lit.

We got a table pretty quickly as there wasn’t much of the usual queue. The restaurant was full with patrons. Just as much as people leaving after their meal; there were new customers waiting to be seated.

One of the reasons we both like Oriental Kopi, at least the outlet, here in Sunway Pyramid, is that it is brightly lit. Another reason is that it is clean. The tables are cleared immediately after customers have finished with their meal, cleaned with what looks like a disinfectant detergent and is ready for new diners within minutes.

Black Glutinous rice, more popularly known as “pulut hitam”. The white liquid is “santan” or coconut milk. This dessert came with two pieces of starchy balls with sweet green pea fillings as a standard dish.

Food ordering time. We went through the big, glossy menu. Jeannie got one of the menu checklists and pencil to write the numbers that was listed against each of the food, drink and dessert items listed in the menu. She wrote the corresponding numbers of the food and drinks that we decided on, in the menu checklist.

Jeannie’s dinner.

Jeannie ordered a rice dish that seemed to have everything in it. I went for the “Pulut Hitam” (Black glutinous rice) and two sets of kaya & butter on toast – simple food. We waved to one of the “Order Takers” to come take our orders, which was a small piece of paper with our orders placed on it.

Within minutes, though I would like to say, “near instantly” buy not quite; my pulut hitam arrived. It looked good. I was hungry and was willing to start with this first. However, this is a sweet dish. It is usually best to have it after the savory dish.

Jeannie’s order was the next to arrive. It looked interesting enough. It was a sort of fried rice, cooked in soy sauce, with various vegetables including chili padi. Chili padi (1) is a vegetable, no? Two large prawns were included in this meal. Large sliced, dark green skin cucumbers was placed all around the fringes of this dish. It was more than just part of this meal decoration; it tasted really good as wel.

To top it (literally) all, there was a sort of semi-boiled egg, with its soft yolk still in tact, bobbily sitting, on top of the rice. The presentation of this dish deserved top marks for decor. The food tasted just as good as it looked, according to Jeannie.

My order: 2 sets of toast with kaya and butter. The pulut hitam was my drink and dessert.

Mine was a simple dish: 2 sets of toast with kaya and butter. The toast was browned just right for me. It came with a generous spread of kaya. The kaya was nice, not too sweet. Jeannie, Laura and I do get worried about the sweetness of foods served in many places. We are careful and are conscious about very sweet food. Folks, there were nice, thick slices of butter that came in this toast. Not the ultra-thin and microscopic slices that we read about in social media where people complain that there is not enough butter served in a butter dish. So, ya; this toast with kaya and butter was good. I would recommend you try it for yourselves if you visit Oriental Cafe.

The Pulut Hitam that came with the santan pre-added in, was generally nice. I would have preferred if it was served with the santan not added in, but come together with it. I would have preferred that I had the choice of adding the santan in, which would have meant that I would have added just a dash or sprinkle of santan to give the pulut hitam some flavour; without over-powering the pulut hitam itself.

The Batik Influencer and the Hatted Writer.

We left shortly after we finished our dinner to get done the main reason we came to Sunway Pyramid for in the first place.

NOTES:
1. “Chili Padi” is used to describe someone who is small but feisty. Chili padi is tiny chili that is extremely spicy. It puts fear even for most locals when a food dish includes this “vegetable” as one of its main ingredients. Most of the time, it is the culprit for all the spicy dishes in our Asian Cuisine.

HOKKIEN NEW YEAR, SILENT, CLIKITY-CLACK

Sunday afternoon. 9th day of the lunar new year or more commonly known as Chinese New Year, here in Malaysia. It is the Hokkien New Year, celebrated by…yes, the Hokkiens. They seemed to have set off every firecracker and fireworks in the country, beginning from a couple of hours just before midnight. This did not affect my sleep. When I was sleepy, I just went to sleep, which was around 2.45am.

It’s 12 minutes pass noon. I did several experiments before – all of which came out with the same results which means that the sun is directly over Subang Jaya, or at least in the USJ area; only at 1.00pm. This means that the sun is 90deg to the ground only at 1.00pm; and not 12.00pm. Do the shadow test, where when the sun is rising from the east, it causes a shadow of an object, building, etc. At 12.00pm, there will still be a shadow in the west. Only at 1.00pm; when the sun is directly overhead; there is no shadow.

Our day begun when Jeannie, the Batik Influencer; and I, went for the 8.30am mass at St. Thomas More church in Subang Jaya. Mass was refreshing and rejuvenating. We then, headed to New Apollos restaurant for breakfast after mass. Jeannie ordered a Loh Mai Kai (1); I ordered two Tau Sa pau (2). For drinks, we both ordered Kopi peng (3); mine was the “kaw” (4) ‘version’. I usually like my coffee thick or strong; not diluted.

I am beginning to believe that sugar prices have dropped tremendously because some of the food that I have eaten recently seemed to have had a ton of sugar added in for good measure. The tau sar pau today was no exception. For me, I feel that I could do with 95% – 98% less sugar.

I have been looking for ways to “upgrade” my productivity over the past few weeks. I have read that one way is by using a mechanical keyboard. It does improve productivity. I researched quite a great deal (basic research) on why the choice should be mechanical keyboards instead of the membrane, silent, soft-touch ones; we see almost everywhere.

Logitech MX Mechanical with the Logitech wrist pad (sold separately).

I noticed that most of the big department stores all use mechanical keyboards. I asked employees how they felt using this type of keyboard. Most of them said they could type with confidence and it is more comfortable. I asked many people who do use these mechanical keyboards. Gamers use them for feel, speed and accuracy.

Logitech MC Keys

I have not used mechanical keyboards for the longest time (an American phrase?) I consider them old-fashion. I replaced them with membrane type keyboards, the latest and mainstay of which I have been using for nearly two years is the Logitech MX Keys. It is an excellent keyboard all round, well built, but pricey. The MX Keys is like driving a vehicle with automatic transmission – smooth, not much travel between action and result. Love it. However, I was looking for something more. I am writing / typing more and needed a keyboard that would over-deliver. Maybe, I am in the mood for a change because I have had the MX Keys for almost 2 years.

The MX Keys drive is like driving a vehicle with automatic transmission – smooth, not much travel between action and result.

MX Keys. The automatic backlighting is great, too. Though it can be annoying at times.

The battery life on the MX Keys won’t disappoint. Everything about this keyboard is inviting. I wanted more. Should I go back to the old fashion type of keyboard (mechanical: loud, noisy clikity-clack, bigger, heavier, less than looking slick)?

Logitech MX Keys (top), Logitech MX Mechanical (centre), Logitech MX3 mouse (right), Logitech wristpad (bottom).

I tested mechanical keyboards from several brands whenever I could at the IT stores. Whenever I asked people for their experience on using these type of keyboards, many would answer what they read or hear about the keyboards, “There is a good tactile feel”. What on earth is that? I mean, really…what on earth is that? I researched that phrase. (5) To me, I like the deeper travel when I press each key as I tend to tap the keys with a bit more emphasis when I type fast and, and even harder when I put down an exciting idea or point.

After much deliberation; I purchased the MX Mechanical. I have been using it for several days now. Still tend to make a few typo errors. However, I think I will overcome it when I get more familiar with this keyboard.

Should you get this keyboard? It costs a pretty penny. If you are into a lot of typing, and not in a “silent retreat” or “library”, environment; meaning where certain amount of noise is tolerated; then go for it. Think of this as a sports car of keyboards. Sportscars tend top be noisy but make up for the noise pollution with performance. Finally, the choice of keyboard will ultimately be up to each user – The one that works for use is the one to get.

Now, I have not talked about a whole plethora of customization that can be done with this keyboard. Examples are key swaps, hot-wiring. My purpose for these essay is to reach out to the everyday folk who may want more for their daily use than what they have now. Perhaps, I may put up an article when or once I tinker with the many options available.

For now, it is time for a mugga (for coffee), as in cuppa is for tea.

NOTES:
1. Loh Mai Kai: Also spelt as “Lo mai gai” literally “glutinous rice chicken”, is a classic dim sum dish usually served during yum cha. Wikipedia
2. Tau Sar Pau is red bean paste bun, is a popular sweet and soft favourite bun that goes well with coffee or tea.
3. Kopi peng is a combination of Malay (kopi) and Chinese (Peng) for “iced coffee”.
4. Kaw is a Hokkien word which means “thick”.
5. Linear switches don’t have much resistance, and can be pressed in one smooth motion. Tactile switches have a bump that you’ll hit halfway through pressing, which makes them slightly louder and give a physical response as you type. And clicky switches have that same bump, but make a much louder noise.
Business Insider, 8th September, 2023
Linear switches feel smooth when you press them, from top to bottom. Tactile switches have a noticeable bump partway through the keypress, which lets you know that you’ve activated the key. Clicky switches feel similar to tactile switches but add a click sound to match the tactile bump.
nytimes.com, 5th December, 2023