AN AFTERNOON AT STEEL RIVER

2nd Edition, May 2nd, 2024. 8.20pm

It was about 3.30am when I decided to hit the sack or turn in. It was a good evening, where I managed to publish an article and get some other work done. It did not take too long for me to fall off sleep.

I was up bright and early in the morning at 9.00am. It was a public holiday today, celebrating Labour Day. My cousin Chris, and his wife Evelina; was coming to pick Jeannie and I up at 10.30am, and together, we were going over to their friend, Allen’s place. Chris introduced Jeannie and I to Allen when we met at Grand City Restaurant in P.J. (1) a few months ago.

Traffic was quite smooth and after multiple x multiple turns, we arrived. I was trying to get my bearings to see exactly where we were in K.L.. (2) All I knew was that we were somewhere in Sungai Besi. (3) “Sungai Besi” is Bahasa Malaysia for “Steel River”.

It was good to meet with him again. His beautiful condo was definitely a place to unwind, chill and relax. Allen saw to it that it had all the trappings of comfort. In it, included a very large maintenance free, wall mounted aquarium. What else could one ask more of? The aquarium was his tv.😁

We weren’t there for very long as we had to leave, and take a short walk to a cafe for lunch by following Allen. A friend of his was joining us there.

As we arrived at the cafe, so did his friend, too. Introductions were made. Sidney is a very close friend and former La Salle School, P.J. classmate of Allen’s.

The cafe was Called, “Memorie”; with it’s tagline, “Taste of Eurasian”. That was going to be interesting.

The red door entrance. The first thing we noticed about this cafe / restaurant is that it is quite spacious. No knocking of elbows when you want to cut through the food with a knife and fork. Doesn’t it look Eurasiany? Very pleasant set-up.

We sat right inside, which was the front of a ship. No kidding. Jeannie said, we could stand in front of the ship and pretend to fly, like in the film, “Titanic”. Not to mention, sing the song, “I Believe I Can Fly”. Doesn’t sound quite right. I think it’s, “My Heart Will Go On”. Must be because I am not quite a fan of Celine.

Sitting on “deck”, in the front of the ship. Not sure who was going to sing, “My Heart Will Go On”. It is obvious from the wide spread of food on the table, our hearts were going to go on.

Jeannie and Evelina did most of the food ordering. I ordered the Shepperd’s Pie. Allen ordered a green curry noodle (I think) dish, which did not have any shrimp ingredient – just the way he liked it.

Clockwise,7 o’clock, The two “Alans” sitting together: Allen junior; Alan (Senior), also known as the Hatted Writer; Jeannie, Evelina (Christopher’s wife); Christopher and Sidney.
Clockwise,7 o’clock, The two “Alans” sitting together: Allen junior; Alan (Senior), also known as the Hatted Writer; Jeannie, Evelina (Christopher’s wife); Christopher and Sidney.

The food arrived quite fast. It not only looked good, it tasted good as well. The Shepperd’s Pie came with some french fries, some leafy stuff and half a cherry tomato. Yes, half a cherry tomato. So, the focus zoomed in on half a cherry tomato instead of the whole dish. That fact stuck in my mind. The Shepperd’s Pie had the usual mashed potato baked as atop layer of the pie. The pie’s filling was beef. I thought it would come with minced beef. Instead it came withy chunky pieces. Tasted good. In fact, all the dishes were good.

My contribution towards ordering of the food. This is Shepperd’s Pie. Looks good. Notice the half the cherry tomato? Decoration purposes (Only?).

There was lots, o.k., o.k., “multiple” stories told of school days and what they did. I had a little bit to share of La Salle P.J. School days as I studied there when I was in Standard One through Standard Three (Year 1 to Year 3 in “today’s terminology). I still remember when my Standard One class teacher, Mrs. Lee, came to our house one day to complain (share her concern), that I was slow in class. I didn’t think of myself as slow. I just did not want to waste time on trivial matters like Year 1 school work. I had big dreams and I was making plans on how to achieve them.💭😏

The wide array of Eurasian food ordered. Besides my ordering contribution of the Shepperd’s Pie, there was Devil (or is it Debil? Maybe, this is A.I.’s [Artificial Intelligence] way of spelling it, I don’t know) curry (Who in their right mind would come to a Eurasian restaurant and not order this primary dish?), the other two dishes were fish / seafood based). The egg omelet dish had not been served yet.

We adjourned back to Allen’s condo for coffee for some of us, and the hard stuff for the others. Sidney shared a lot about playing squash on wide courts, as he was still playing at tournaments “at his age”. I don’t quite using “at his age”, “at our age”, etc; as it is meant to indicate that we are suppose to slow our pace down, or we can’t do this or that anymore. So, here, when “at his age” is mentioned, it is meant to indicate that he plays in the “Masters” – indicating the seniors’ age group.

The view from the condo was quite breathtaking. It was slightly hazy. We were told that the night view can be spectacular. Looking at the picture below, you can see that construction for high rise buildings are still on the go.

By the time we left, it was half four, or half past four, or 4.30pm in the afternoon for some, and evening for others. We all thanked Allen, who was the perfect host. He invited us to go over again soon for another good “session” like the one we just had.

On our way back, we were met with sputters of rain along the way, nothing much. We reached home at about 5 on the hour. I thought I’d go on my 10km walk. However, the skies thunders gathered and before long, the rain followed.,

The view from Allen’s condo on the 11th floor. Menara Merdeka 118, the world’s second tallest building; can be seen on the far left. The KL Tower and Petronas Twin Towers, both amongst the tallest buildings in the world, can be seen from the left, just after the Menara Merdeka 118. Watching the vehicles go by, minus the pollution and noise from them; can be quite therapeutic.

Addendum (I wonder if we can call it this. By jove, we can. 😁): May 2nd, 2024; 8.20pm:
Allen added that I missed out on mentioning us reminiscing on some of the Malay hits of the ’70s and ’80s by “Freddie & the Flintstones”, “Search”, “Alleycats” and many more. Oh yes, and Allen is quite the singer and dancer: he’s a good singer, he’s nimble and he’s got the moves.

NOTES:
1. Petaling Jaya or P.J. as it is more commonly referred as, is a city in the state of Selangor, Malaysia.
2. K.L. or Kuala Lumpur, is the capital of Malaysia.
3. Sungai Besi is Bahasa Malaysia, which literally translates to “Steel River”. It was a historical mining town with many heavy industries such as steelworks, waste steel plants and other steel industries. Sungei Besi Tin Mine site was the largest and deepest open cast alluvial tin mine in the world and in Malaysia. The town has since developed from a large area of village settlements. wikipedia

COFFEE BEANS, TEA LEAVES & CENDOL

It has been quite a while since a visit has been made to an “established” coffee joint. Can I say established? I just did. Should the word be a “branded” coffee joint instead? Here it means a well known name with many outlets. To be more precise, a cafe brand with strong financial backing.

Jeannie and I had some time at mid-evening. I asked Jeannie, “Coffee and cake with icing, the soft, mushy, bakery icing that we used to get at cake shops when we were kids. Don’t know what made me come up with this type of cake. I don’t think I was craving for it. Maybe nostalgia had something to do with it. Most important was the coffee, that was a must.

I suggested getting away from our “work stations” for a while, just to chill. Go some place nearby. We wounded up at The Coffee Bean & Tea Leaf. It was our first time at this outlet in Taipan since it went through a renovation transformation. The renovation was quite a while ago.

I think its new look was more clinical – modern, more chairs and tables in which it meant that everyone was sitting closer to each other. Quite nice. The interior design was quite strange though, with a wall (no, not that wall intended to divide two countries), parallel to the counter, starting from the entrance, dividing the room, and stops mid-way. It was almost full house at that time we were there.

At the counter, they had a nice rectangular screen which was about a metre long and 10 inches wide. It brought the menu to us instead of the usual big menu screen boards at the back of the counter (which they had, too). It’s nice to see the menu up close. Maybe, it’s meant for little kids… little kids with lots of money.

The cendol cake.

We made our orders. We didn’t want anything too heavy as it was close to dinner time. They had a special offer – Iced Mocha with a slice of cake. We decided to have the iced Mocha with whipped cream. We usually don’t have whipped cream to our drinks, but we thought why not “live at the edge” for a change.😉😂 As long as we don’t make it a habit. As for the cake, we went for the cendol cake. Mention “cendol” (spelt “chendol” in the old days), and an image of an Indian uncle with his green (don’t know why but the cendol sellers on tricycles always had their trikes [short for tricycles] in green) tricycle with the manually operated ice-shaving machine. We always asked for more liquid brown sugar.

The cendol slice of cake had the green noodles and red beans, both ingredients for the delicious cold cendol dessert / drink, which is always served cold. That’s the reason for the ice-shaving machine. It had a sort of biscuit as its base and the rest of it kind of cheesy. By the way, the cake served here was about 20% to 30% smaller in size than what you would get at other cafes for the same price.

The Iced Mocha with the whipped cream was quite ordinary.

We were there for the experience. It was quite a pleasant place to hang out, chill and relax.

We definitely will still spend more time with homegrown, entrepreneurial spirit of people who have started up their own cafes like Good Ground Bakery, Bakeyard, Jings, TBX, Contour, Foliage Coffee and many more as they all have their own styles, decor, food and beverage mix – they are less commercial and more people centred. Generally, each of them offer their own unique experience to customers. It’s a nice way of giving reason to why you will be spending more than the coffee shops and mamaks. No doubt that they have their own experiences to share. They, too; are becoming more sophisticated – upscaling the experience for their customers.

We headed home for dinner – one of those rare occasions that we have home cooked dinner. Prepared by the Batik Influencer chef.

Jeannie and myself.

LEMON COFFEE?

The day has come and gone by so quickly, that I’m left in wonder. Is the day and time moving really fast, or are we moving really slow? That is the question. Or are the days shorter now than it was 20 years ago?

I figure if it was, it would probably be a few seconds shorter. The other answer, more likely the logical one (as Spock of tv and movie series Star Trek would have said); is that we cramp too many activities in our daily schedule. Armed with an armament of sophisticated mobile phones, tablets, laptop computers, electronic tracking devices (many of which we pay a premium monthly subscription fee for use of the various apps and software that we have been convinced [unknowingly] to be of high importance to us, and is the only way to go, “moving forward” {sounds sophisticatedly business like}), we feel that we have more time on our hands. And we do.

However, we now do not know what to do with ourselves during this free time. We also may not want to be seen as not doing anything or being lazy. We may ever feel some guilt that we have free time, some free time, that is; time that we earned by paying for the likes of subscriptions, etc. So, we pile more things to do to our schedule. Back again, we are busier than bees. Then, we probably become highly work stressed, efficient people.

Easier said than done, we should be less work stressed and more work fun. My wife, Jeannie and I met my cousin Chris, and his wife, Evelina, at Backyard for coffee. One thing led to another and the next thing was we accompanied them to IPC, popularly known as Ikano Power Centre, where they had a couple of things to do.

On our way out, we stopped at a traditional Chinese tea shop for a drink. I did not order a drink for myself as I am not a tea person. After they finished their drink, while we were walking to our car, we passed by HWC Coffee.

I noticed the “HWC Coffee” brand (1) had quite a few outlets in P.J. and Subang Jaya (2). However, I never ventured to try their coffees. Until now. Since I did not have a drink while the others were yum cha-“ing” (3) their tea; I decided to get a HWC coffee.

I ordered Lemon coffee. Lemon coffee? What’s that? This I had to try. On the menu, it states that this drink is only served cold. This was going to be interesting.

The drink came in a sealed plastic cup; the same type of cup that New Apollos restaurant near my house serves their iced coffees in. It looked like an iced americano with some whitish, yellowish liquid stuff at the bottom of the drink. This I assumed to be the lemon in the drink. It was.

Lemon coffee. Notice the whitish, yellowish liquid stuff towards the bottom of the drink?

I let Jeannie have a sip of the drink. She immediately did not like the drink, saying that the lemon made the coffee more acidic than it already was.

I took a sip. My first sip was the lemon. Then, I pulled the straw up higher so that I could taste the coffee. Then, I stirred the drink so that the lemon could mix with the coffee.

First impressions: This is an acquired taste. Definitely not for the traditionalist coffee drinkers.

I liked the lemon. It was as how lemon should be. The coffee tasted ordinary on its own, in the medium weak-to-strong range. When the lemon was mixed thoroughly with the coffee, the drink tasted just about ok. Definitely an acquired taste, that you need to let it grow on you. The best time to have this coffee is when you come into the building out of the sweltering sun, your throat parched.

Stop by at a HWC Coffee cafe, try their lemon coffee, and let us know what you think of this drink. Nice?

I will have a go at this Lemon Coffee drink again when it is a very hot afternoon and I come across a HWC Coffee cafe in the future.

NOTES:
1. The name HWC Coffee ( Hei Wo) is derived from chernozem or black soil that plays a central role in high-quality bean cultivation. In 2017, HWC Coffee set up a coffee plantation in Panama, that offered full-fledged services from coffee beans cultivation to coffee roasting. hwccoffee.com.my
2. P.J. or Petaling Jaya and Subang Jaya are cities in the state of Selangor, Malaysia.
3. Yum Cha has Cantonese origins. In Cantonese, drinking is “yum” , and tea is “cha”. It was amongst people chatting in Cantonese where the practice of yum cha flourished. During the Qing Dynasty (1644 – 1911), people would stop by small houses to catch-up with each other and drink tea. joyfulhouse.com.au